Biocontrol of Listeria monocytogenes ATCC 7644 in Fresh Tomato with Probiotics

Oluwatosin A. Ijabadeniyi and Shanice Naidoo

Pages: 3973-3980

Abstract  |  PDF

Biological Synthesis and Characterization of Silver Nanoparticles using Egg White and their Antimicrobial Activity

Tanushree Laha, Annubhawi Shrivastava*, Amit Sachdeva and Neeta Raj Sharma

Pages: 4125-4130

Abstract  |  PDF

Contamination of Cashew Nut with Myco-toxigenic Fungi

Abd El-Rahim M.A. El-Samawaty1,2*, Mohamed A. Moslem1, Mohamed A. Yassin1,2 and Abdullah A. Al-Arfaj1

Pages: 3923-3931

Abstract  |  PDF

Genetic Diversity Demonstrated by Pulsed Field Gel Electrophoresis of Salmonella enterica Isolates Obtained from...

Miguel A. Gallegos-Robles1, Alberto Morales-Loredo2*, Genoveva Álvarez-Ojeda3, Jesús Vázquez-Navarrete4, Sixto Velarde-Félix5, Pina Fratamico6 and José L. García-Hernández1

Pages: 3599-3607

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Prevalence and Seroprevalence of Listeria monocytogenes among Slaughtered Food Animals and Human Cancer Patients

Nitin Dudhe1*, Sandip Chaudhary1, Pranita Pantawane2, Thadiyam Puram Ramees3, Archana Patil1, Shilpashree Shinde1 and Himani Dhanze3

Pages: 4107-4115

Abstract  |  PDF

Screening of Antagonistic Activity and Antibiotic Resistance of Microflora Isolated from Idli Batter

Chinnashanmugam Saravanan and Prathapkumar H. Shetty*

Pages: 4195-4199

Abstract  |  PDF

Study on Characteristics and Nitrate Reduction of Kluyvera Isolated from Ginger

Quan-Xue Lan, Xue-Jian Chen, Qiong-Ying Yan, Jing Chen, Xiu-Ling Ye, Jun Yang, Congcong Liu, Xing-Huan Li, Jing-Min Huang and Guo-Wu Yang*

Pages: 3843-3848

Abstract  |  PDF

Isolation and Characterization of Lactic Acid Bacteria from Nigerian Fermented Foods and their Antimicrobial...

Elizabeth O. Adedokun#, Irfan Ahmad Rather#, Vivek K. Bajpai, Kwang-Ho Choi and Yong-Ha Park*

Pages: 3411-3420

Abstract  |  PDF