Fortified Soy Foods. A Novel Source of Proteins for Common Man

Vivek Mishra* and Archana Mishra1

Pages: 131-132

Abstract  |  PDF

Antibacterial Activity of Spirulina platensis and Oscillatoria sp.

S. Kulandaivel*, R. Prakash, R. Anitha and N. Arunnagendran

Pages: 127-129

Abstract  |  PDF

Antibacterial Properties of Extracts of Some Nigerian Spices.

O.O. Ojo*, A.O. Ajayi and I.I. Anibijuwon

Pages: 119-122

Abstract  |  PDF

Evaluation of a Mucoadhesive Buccal Patch for Delivery of Atenolol : In vitro Screening...

Navneet Verma*, A.K. Wahi, Anurag Verma, P. Chattopadhayay

Pages: 115-118

Abstract  |  PDF

Studies on Antibacterial Activity of Newly Synthesized Inorganic Complexes

A. Muruganandam, S. Arivoli* and B.R. Venkatraman

Pages: 105-108

Abstract  |  PDF

Development and Evaluation of Buccal Film of Carvedilol

P.K. Sharma, Neeraj Sharma*, A.P. Singh and Nisha Mary Joseph

Pages: 101-104

Abstract  |  PDF

Enhancement of Oxytetracycline Production by Heat Shock using Microwave

J. Annapurna*, M. Himabindu, Subhakar Ch. and Maanasa Jetty

Pages: 95-100

Abstract  |  PDF