Isolation and Characterization of Lactobacillus plantarum KCC-19 from Crimson Silage

Mariadhas Valan Arasu1, Min Woong Jung2, Da Hye Kim2, Soundarrajan Ilavenil2, Kyung Dong Lee3,4, Gi Jun Choi2, Naif Abdullah Al-Dhabi1 and Ki Choon Choi2*

Pages: 3575-3587

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Biological Features and Chemical Components of Red Pigments Produced by A Novel Ascomycete...

Wuttiwat Jitjak1, Sirirath Sodngam2 and Niwat Sanoamuang1,3

Pages: 3377-3386

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Bacillus cereus Mediated Synthesis of ‘Green Plastics’- Polyhydroxybutyrate

A. Brinda Devi, C. Valli Nachiyar* and T. Kaviyarasi

Pages: 4143-4147

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Genetic Classification and Differentiation of Enterobius vermicularis Based on Mitochondrial Cytochrome C Oxidase (cox1)...

Vahid Rahnamaye Hayati Hagh1,2, Mahmoud Mahami Oskouei1,2*, Ahad Bazmani1 , Abolfazl Miahipour1,2 and Nasrin Mirsamadi3

Pages: 3995-3999

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Rapid, Simple, and Sensitive Detection of Vibrio alginolyticus by Loop-Mediated Isothermal Amplification Assay

Shuxian Wang1, Jianteng Wei2, Haibin Ye1, La Xu1, Le Li1, Ying Fan1 and Tianbao Li1*

Pages: 3507-3512

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Isolation and Characterization of A Salt-tolerant, Phosphate-solubilizing Bacterium Isolated from Yellow River Delta Saline-Alkali,...

Lu Hongsheng, Shi Longqing,Wang Yashu, Zhao Xiaoshu, Wang Jianyan and Kou Xiaoyan

Pages: 3451-3457

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Prevalence of Helicobacter pylori cagA Genotype Among Dyspeptic Patients in Southern Thailand

Sueptrakool Wisessombat1* and Chatruthai Meethai2

Pages: 3551-3554

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