Fermentation of Blended Kokum Juice by Yeast and Lactic Acid Bacteria for Nutritional...

B. Latha1, K.b. munishamanna2, N. Devakumar3 and A.C. Somantha4

Pages: 4989-4996

Abstract  |  PDF

Bioconversion of Vegetable and Agricultural Waste in Biogas using Cow Dung as Co-substrate

Gunjan Goel1,2*, Mamta Raghav1, Srikant Kaushik2 and Vikas Beniwal2

Pages: 4979-4982

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Management of Stem Gall Disease in Coriander using Pseudomonas and Trichoderma (Bioagents) and Fungicides

Gagan Kumar1, 2, S.K. Yadav3*, J.S. Patel3, A. Sarkar1 and L.P. Awasthi2

Pages: 4975-4978

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Effect of Spent Mushroom Substrates (Hypsozygous ulmarius) on Growth of Finger Millet (Eleusine...

B.G. Krishnappa, P.A. Gowda, S.P. Shivakumar, B.C. Mallesha, B.L. Raghunandan and Narvotham Prasad, B.D.

Pages: 4967-4970

Abstract  |  PDF