Regulation of Sugar in Sweet Sorghum Crop – A Review

Anaytullah Siddique1, Hina Upadhyay1, Manoj Kumar Sharma2 and Arun Kumar1

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DOI: https://dx.doi.org/10.22207/JPAM.12.1.41

Optimization of Physical and Cultural Conditions of Fibrinolytic Enzyme from Bacillus altitudinis S-CSR 0020

K.V. Smitha1, 2 and B.V. Pradeep1*

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DOI: https://dx.doi.org/10.22207/JPAM.12.1.40

Antibacterial Finish for Cotton Fabric from Actinomycetes Isolated from Forest Soil

T.R. Juby and R.Usha*

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DOI: https://dx.doi.org/10.22207/JPAM.12.1.39

Aerobic Batch Degradation of Cresol by Newly Isolated Pseudomonas monteilii CR13

N.K. Shainy1,2 and R. Usha1*

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DOI: https://dx.doi.org/10.22207/JPAM.12.1.37

Study of Various Fungitoxic Properties of Aqueous Extract of Hedychium spicatum against Rhizoctonia solani...

Sandeep Chaudhary1*, Akhilesh Kumar Gupta1, C.O. Samuel1 and P. P. Upadhyaya2

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DOI: http://dx.doi.org/10.22207/JPAM.12.1.36

Periodontal Status of Patients with Hepatitis B viruses and B and C virus (Comparative...

 Ali Jaafar Baqer Al-Sharqi

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DOI: https://dx.doi.org/10.22207/JPAM.12.1.35

Genetic Identification of Predominant Bacteria Isolated from Student Kitchen

Karim Hassan1* and Marwan ElBagoury2

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DOI: http://dx.doi.org/10.22207/JPAM.12.1.32

In-vitro Antibacterial Activities of Selected Traditional Plants

Jeeranun Untachai1*, Wanwisa Dodgson2, Akeapot Srifa2 and Jolyon L. A. Dodgson2,3

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DOI: https://dx.doi.org/10.22207/JPAM.12.1.31