Increased Shelf Life and Safety of Ketchup Prepared from Organically Raised Tomato (cv. Solan...
Nitika thakur*, Monika Thakur, Gaurav Thakur and Sohan Lal
Pages: 1351-1354
Abstract | Full Text | PDF | XML
https://doi.org/10.22207/JPAM.12.3.37
Vertical Transmission and Early Diagnosis of the Microsporidian Enterocytozoon hepatonaei in Whiteleg Shrimp...
Hung Vu-Khac1, Thuy Nguyen Thi Thanh2,Giang Nguyen Thi Thu1, Chi Hieu Le3 and Van Duy Nguyen3,4*
Pages: 1125-1131
Abstract | Full Text | PDF | XML
https://doi.org/10.22207/JPAM.12.3.11
Identification of Fungi Associated with Processed-Food Contamination at Open Markets of Windhoek, Namibia
Bianca Nawases1, Jean-Damascene Uzabakiriho1 and Percy Chimwamurombe2*
Pages: 1489-1494
Abstract | Full Text | PDF | XML
https://doi.org/10.22207/JPAM.12.3.53
Comparison of Quality Characteristic and Antioxidant Potential of Cultivated Pu-erh and Gushu...
Sung-Hee Choi1,2, Il-Doo Kim3, Sanjeev Kumar Dhungana4 and Do-Gong Kim1,2*
Pages: 1155-1161
Abstract | Full Text | PDF | XML
https://doi.org/10.22207/JPAM.12.3.14
Study of Virulence Factors in Urease-Positive Bacteria Isolated from Urinary Tract Infections Clinical Specimens
Ali S. Dheyab1*, Omar I. Aljumaili1 and Najeeb M. Hussein2
Pages: 1465-1472
Abstract | Full Text | PDF | XML
https://doi.org/10.22207/JPAM.12.3.50
Isolation and Screening of Heavy Metal Resistant Microorganisms From Industrial Soil
V. Sridevi1*, M. Raghuram1 and D. Ravisankar2
Pages: 1667-1674
Abstract | Full Text | PDF | XMLhttps://doi.org/10.22207/JPAM.12.3.75
Bio-augmentation – Effective Method of Treating Plastic Waste – A field Study
Naveen Mohan and R. Usha*
Pages: 1641-1646
Abstract | Full Text | PDF | XMLhttps://doi.org/10.22207/JPAM.12.3.71
Role of Hydrolytic Enzymes of Some Fungi in Rotting Fruits and a Possibility of...
S.M.N. Moustafa1,2
Pages: 1525-1535
Abstract | Full Text | PDF | XML