Applications of Date (Phoenix Dactylifera L.) Fruits as Bioactive Ingredients in Functional Foods

Hana Kadum1,2, Azizah Abdul Hamid1*, Faridah Abas1,3, Nurul Shazini Ramli, Abdul Karim Sabo Mohammed1,4 and Belal J. Muhialdin1

Pages: 1101-1108

Abstract | Full Text | PDF | XML

https://doi.org/10.22207/JPAM.12.3.08

Probiotic Potentiality of Lactobacillus coryniformis subsp. torquens MTi1 and Lactobacillus coryniformis MTi2 Isolated from...

Md. Mijanur Rahman1,2*, Salma Aktar1, Mohammad Omar Faruk3, Mohammad Sharif Uddin2, Jannatul Ferdouse2 and Md. Nural Anwar2

Pages: 1037-1045

Abstract | Full Text | PDF | XML

https://doi.org/10.22207/JPAM.12.3.01

Anti-Candida Activity of Geraniol: Effect on Hydrolytic Enzyme Secretion and Biofilm Formation

Yamini Sharma2, Sumit Kumar Rastogi2, Sahar Saadallah Amin Saadallah3,4, Khadija Al Fadel3 and Nikhat Manzoor1,2*

Pages: 1337-1349

Abstract | Full Text | PDF | XML

https://doi.org/10.22207/JPAM.12.3.36