Synthesis and Antibacterial Activity of New Quinoline Derivatives Started from Coumarin Compounds

F.K. Mohamed1, A. Y. Soliman1, Ramadan M. Abdel-Motaleb1, Rasha. M. Abdel-Rahman5*, A. M. Abdel-Mohsen2,4, Moustafa M.G. Fouda3,4*, Salem S. Al-Deyab3 and Radim Hrdina5

Pages: 453-458

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Prevalence of Listeria monocytogenes in Pregnant Women in Khoram Abad, Iran

Pegah Shakib1, Sobhan Ghafourian2, Gholamreza Goudarzi1*, Masoumeh Ghafarzadeh3 and Hossein Noruzian1

Pages: 475-477

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Molecular Detection of Brucella spp. in the Semen, Testis and Blood Samples of Cattle...

Faham Khamesipour1,3*, Abbas Doosti2 and Hamed Taheri3

Pages: 495-500

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Isolation and Characterization of a Streptomyces Strain Endowed with Antifungal Activity

Hajar Maataoui, Mohammed Iraqui, Saad Ibnsouda and Abdellatif Haggoud*

Pages: 23-34

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Physicochemical Properties and Flavor Compounds of Soy Milk Yogurt

Yu-e Ye1, Jing Ji1, Ming Ye*, Yun-long He and Liu Yang

Pages: 317-323

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Antifungal Protein ~35kDa Produced by Bacillus cereus Inhibits the Growth of Some Molds and...

Hany M. Yehia1,2*, Saleh H. Salmen3, Sulaiman Ali Alharbi3, Mohammad A. Khiyami4, Milton Wainwright3,5, Naiyf S. Alharbi3 and Arunachalam Chinnathambi3

Pages: 401-406

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Characteristics of Chilling Symptoms of Cherry Tomato Compared to Beefsteak Tomato Harvested at Different...

Mohammad Zahirul Islam1, Jun Pill Baek1,2, Young-Sik Kim3 and Ho-Min Kang1,2*

Pages: 703-709

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