Study on Callogenesis and Growth Kinetic of F. deltoidea Var. Trengganuensis Cell Suspension Culture

Tajul Afif Abdullah1, Azura Amid2*, Noor IlliMuhamad Puad2, Parveen Jamal2 and Hafsah Jaafar1

Pages: 349-354

Abstract  |  PDF

Study on Thermal Response of Fungal Microorganisms in Air Conditioning System

LV Yang1*, Fu Bai-lin1, Yuan Wen-jie2 and Hu Wen-ju3

Pages: 639-646

Abstract  |  PDF

Evaluation of Green Synthesis of Ag Nanoparticles using Eruca sativa and Spinacia oleracea...

Ibrahim A. Alaraidh1, Mohamed M. Ibrahim1, 2 and Gehan A. El-Gaaly3

Pages: 277-284

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Environmentally Evaluation for Desulfurization of Gas Oil with [BMIM][FeCl4] based on Catalytic Ionic Liquids...

Nasrallah M. Deraz1*, Seham A. Shaban2, Salwa M.I. Morsy2,3, Saad M. Desouky2, and Omar H. Abd-Elkader4,5

Pages: 387-393

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Genetic Variability of Non-aflatoxigenic Aspergillus flavus Isolates by using Aflatoxin Biosynthesis Genes

A.R.M. Abd-El-Aziz1, M.A. Mahmoud2, M.R. Al-Othman1 and Mohamed S. El-shikh1

Pages: 341-347

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Synthesis and Antibacterial Activity of New Quinoline Derivatives Started from Coumarin Compounds

F.K. Mohamed1, A. Y. Soliman1, Ramadan M. Abdel-Motaleb1, Rasha. M. Abdel-Rahman5*, A. M. Abdel-Mohsen2,4, Moustafa M.G. Fouda3,4*, Salem S. Al-Deyab3 and Radim Hrdina5

Pages: 453-458

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Physicochemical Properties and Flavor Compounds of Soy Milk Yogurt

Yu-e Ye1, Jing Ji1, Ming Ye*, Yun-long He and Liu Yang

Pages: 317-323

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