Physicochemical Properties and Flavor Compounds of Soy Milk Yogurt

Yu-e Ye1, Jing Ji1, Ming Ye*, Yun-long He and Liu Yang

Pages: 317-323

Abstract  |  PDF

Characterization of a new protease produced by a thermohaloalkali tolerant Halobacillus strain

Wael N. Hozzein1,2, Ahmed M. Reyad2,3, Mohammed S. Abdel Hameed2,3 and Mohammed I.A. Ali4

Pages: 509-515

Abstract  |  PDF

Genetic Variability of Non-aflatoxigenic Aspergillus flavus Isolates by using Aflatoxin Biosynthesis Genes

A.R.M. Abd-El-Aziz1, M.A. Mahmoud2, M.R. Al-Othman1 and Mohamed S. El-shikh1

Pages: 341-347

Abstract  |  PDF

Identification and Taxonomy of the Endophytic Fungi and Potential Pathogens in Citrus Plants

Yan-Lin Sun1*, Sang-Heon Han2, Young-Chul Park3, Ho-Min Kang4, Jun-Pill Baek5, She-Hwan Kim6, Hyang-Hee Hwang6, Jong-Suh Shin7, Wan-Geun Park8, Kristine M. Kim9 and Soon-Kwan Hong10, 11*

Pages: 611-619

Abstract  |  PDF

Numbers and Types of Diatoms in Pearl River

Yuzhong Wang1, Yan Liu2, Sunlin Hu3, HuiPin Wang1, Jian Zhao3, HuiJun Wang1 and Chao Liu3*

Pages: 741-746

Abstract  |  PDF

Quantitative Screening of Some Wastewater Actinomycetes for Production of Industrial Enzymes

Wael N. Hozzein1,2, Mohammed A.M. Wadaan1, Marzouka S. Abdel Tawab3 and Mohammed B. Ahmed4

Pages: 483-487

Abstract  |  PDF