Effects of Chemical Modification on Laccase Stability and Degradation of Indole

Dajun Ren*, Yuanyuan Zhang, Qin Xu, Chunxing Wang, Tao Wang, Su Huang and Shuqin Zhang

Pages: 765-770

Abstract  |  PDF

Phytochemical Screening and Antimicrobial Activity of EthOH/Water Ziziphus jujuba Seeds Extracts

Sherif H. Abd-Alrahman1*, Mounir M. Salem-Bekhit2, Manal E.A. Elhalwagy3, Wael M. Abdel-Mageed4,5 and Awwad A. Radwan2,6

Pages: 813-818

Abstract  |  PDF

Optimization of Infectious Bronchitis Virus Nucleocapsid Protein’s in-vitro Expression using Response Surface Methodology

Zhang De-Yong1*, Xu Xiao-Lu1, Shen Xiu-Ying2, Lu Yin1, Xu Hui-Ying1 and Hao Fei-Lin1

Pages: 727-733

Abstract  |  PDF

Characteristics of Chilling Symptoms of Cherry Tomato Compared to Beefsteak Tomato Harvested at Different...

Mohammad Zahirul Islam1, Jun Pill Baek1,2, Young-Sik Kim3 and Ho-Min Kang1,2*

Pages: 703-709

Abstract  |  PDF

Molecular Detection and Characterization of Shiga Toxogenic Escherichia coli Associated with Dairy Product

Moussa I. Mohamed1, Ashgan M. Hessain2,3, Dalia K.Ismail4, Abdullah A. Al-Arfaj5 and Hemeg H.A.6

Pages: 441-445

Abstract  |  PDF

The Use of Trichoderma longibrachiatum and Mortierella alpina Against Root-Knot Nematode, Meloidogyne javanica on...

Turki A. AL-Shammari1, Ali H. Bahkali2, Abdallah M. Elgorban1, Maged T. El-Kahky3 and Basheer A. Al-Sum2*

Pages: 199-207

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QPCR Quantification Strategy of Minor Species in a Complex Microbial Community Using Species-specific Primers

Huimin Zhang1, Changlu Guo1, Hongkui He2, Kaiqiang Li1, Yuan Sun1, Qingwu Zhoub and Zhizhou Zhang1,2*

Pages: 601-610

Abstract  |  PDF