Characterization of the Degradation Products from the Red Dye 40 by Enterobacteria

E- Chavez-Bravo1, AIA Alonso-Calderon2, L. Sanchez-Calvario3, E. Castaneda-Roldan1, E. Vidal Robles2 and G. Salazar-Robles4

Pages: 2569-2575

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https://doi.org/10.22207/JPAM.10.4.12

Inhibitory Activities of Herbal Based Toothpaste on Germ Tube and Adhesion of Candida albicans

Laina Benlatef1, Metawee Malinee2, Benja Norrapong2, Suwanna Cowawintaweewat2 and Anek Pootong2

Pages: 2551-2556

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https://doi.org/10.22207/JPAM.10.4.09

Development of Antioxidative Soy Sauce Fermented with Enzymatic Hydrolysates of Eupolyphaga sinensis

Meizi Piao1, Jian Liu1, Qing Liu2, Il-Doo Kim3, Sanjeev Kumar Dhungana4Jeong-Ho Kim5, Hye-Ryun Kim6 and Dong-Hyun Shin4*

Pages: 2511-2519

Abstract | Full Text | PDF | XML

https://doi.org/10.22207/JPAM.10.4.05