Development of Antioxidative Soy Sauce Fermented with Enzymatic Hydrolysates of Eupolyphaga sinensis

Meizi Piao1, Jian Liu1, Qing Liu2, Il-Doo Kim3, Sanjeev Kumar Dhungana4Jeong-Ho Kim5, Hye-Ryun Kim6 and Dong-Hyun Shin4*

Pages: 2511-2519

Abstract | Full Text | PDF | XML

https://doi.org/10.22207/JPAM.10.4.05

Integrated Effect of Oil Cakes, Bioagent and Nematicide on Root Knot Namatode and...

Prem Shankar1, Prem Naresh1, S.K. Biswas1, Santosh Kumar2*, Amarendra Kumar2 and Erayya2

Pages: 2949-2955

Abstract | Full Text | PDF | XML

https://doi.org/10.22207/JPAM.10.4.62