Development of Antioxidative Soy Sauce Fermented with Enzymatic Hydrolysates of Eupolyphaga sinensis

Meizi Piao1, Jian Liu1, Qing Liu2, Il-Doo Kim3, Sanjeev Kumar Dhungana4Jeong-Ho Kim5, Hye-Ryun Kim6 and Dong-Hyun Shin4*

Pages: 2511-2519

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https://doi.org/10.22207/JPAM.10.4.05

Screening of Antenatal Lower Genital Tract Infection in Women of Saudi Arabia for Preventing...

Yasser Abdullah Al- Hajjaj1, Rashead Musa Al-ssum1, Omar H. M. Shair1, Ejaz Askari2 and Ashraf Atef Hatamleh3

Pages: 2577-2583

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https://doi.org/10.22207/JPAM.10.4.13

Food Preservation by Hurdle Technology: A Review of Different Hurdle and Interaction with Focus...

Zeinab Rostami1, Muhammad Ayaz Ahmad2*, Muhammad Usman Khan3Abhay Prakash Mishra4, Shilan Rashidzadeh5 and Mohammad Ali Shariati6

Pages: 2633-2639

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https://doi.org/10.22207/JPAM.10.4.20