Characterization and Immobilization of Bacterial Consortium for its Application in Degradation of Dairy Effluent

Abhinav K. Srivastava1, S.V.S. Rana2, Tithi Mehrotra1 and Rachana Singh1*

Pages: 2199-2208

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In vitro Effect of Ethanolic Extract of Curcuma longa Rhizome on Growth and Sterol...

Vaseem Raja1*, Sheikh Shreaz2, Jawad M. Behbehani2 and Weqar Ahmad Siddiqui1

Pages: 2231-2239

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Ligninase and Cellulase Activity of Lentinula edodes (Berk.) Pegler Strains in Different Culture Media

M.A. Carvalho1, L.M.A.S. Costa1, D.M. da Silveira E. Santos1, D.R. Dias2, D.C. Zied3* and E.S. Dias1

Pages: 1683-1691

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The Application of MALDI-TOF MS for Identification of Bacteria from Consumer Goods Industries

Lei Zhai1#, Yafang Lin2#, Su Yao1, Chongtao Ge2, Youqiang Xu1,Yuanyuan Ge1, Yanhua Cao1, Xiaoli Tang1, Xin Zhang1, Jeffrey K. Domsic3, Jiquan Liu4 and Chi Cheng1*

Pages: 1701-1714

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The Use of Nano-Silver Particles to Increase Yield of Broad Bean

Roya Rashidi1*, Samira Abasi2, Mohsen Kermanchi3, Mania Bastani1 and Ali Faraji3

Pages: 1933-1936

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Isolation and Identification of Bacterial Flora from Catfish (Clarias gariepinus) with Antimicrobial Susceptibility and...

Soheir S. Abd El-salam1*, F.M. Ghaly2, Dina M. Baraka1, Shahira H. Mahmoud3 and Abeer A. El-makhzangy3

Pages: 1835-1846

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Microbiological, Physiochemical, Proximate and Sensory Attributes of Rabbit Meat Substituted Chevon Patties

P. Singh, Arvind Kumar*, S. Dua, T. Tanwar, S.B. Kamal and F. Raja

Pages: 2135-2144

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Prevalence of Cep Gene of Brucella Isolated from Clinical Specimens in Hospitals from Kermanshah...

Rahim Sorouri1, Shoaib Khodamoradi1, Azad Khaledi2 and Davoud Esmaeili1*

Pages: 1871-1874

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