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Vol 1 Issue 1

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Inhibition of Food Spoilage Organisms with Neem Seed Oil

April 1, 2019

Antibacterial Activity of Spirulina platensis and Oscillatoria sp.

April 1, 2019

Development and Evaluation of Buccal Film of Carvedilol

Vol 1 Issue 1 April 1, 2019

**P.K. Sharma, Neeraj Sharma*, A.P. Singh and Nisha Mary Joseph**

Pages: 101-104

Bacterial Biodiversity of Bay of Bengal at Orissa Coast: The Unseen Gifts and Threats

Vol 1 Issue 1 April 1, 2019

Sashi Kanta Dash

Pages: 59-64

Enhancement of Oxytetracycline Production by Heat Shock using Microwave

Vol 1 Issue 1 April 1, 2019

**J. Annapurna*, M. Himabindu, Subhakar Ch. and Maanasa Jetty**

Pages: 95-100

Biological activity of 2-(1- substitutedguanidino-3-yl)-4- (3-phenylthiocarbamido-1-yl)-6- substituted imino-1,3,5-thiadiazine

Vol 1 Issue 1 April 1, 2019

M.E. Shelke

Pages: 133-135

Screening for Antibacterial Activity of Asterella angusta (Steph.) Kachroo.

Vol 1 Issue 1 April 1, 2019

B.L. Chaudhary and Rubina Khanam*

Pages: 113-114

Prediction of Liver Fibrosis and Cirrhosis Among Egyptians Using Noninvasive Index

Vol 1 Issue 1 April 1, 2019

**Farid Badria¹* and Sami Gabr²**

Pages: 45-50

T – cell. Subset levels in some Nigerian patients with Burkitts Lymphoma

Vol 1 Issue 1 April 1, 2019

**Umukoro G.E.¹* and Bonyesom I.²**

Pages: 13-16

Antibacterial Evaluation of the Extracts of Edible Parts of Few Plants used by Tribal...

Vol 1 Issue 1 April 1, 2019

M. Ngomdir, B. Debbarma, A. Debbarma, S. Chanda, S. Raha, R. Saha, S. Pal (Datta), R. Choudhury1, P.R. Bhattacharjee, B.B. Goswami and B. De*

Pages: 65-68

Fortified Soy Foods. A Novel Source of Proteins for Common Man

Vol 1 Issue 1 April 1, 2019

**Vivek Mishra* and Archana Mishra¹**

Pages: 131-132

The Secret of Certain Human Diseases

Vol 1 Issue 1 April 1, 2019

C.B.S. Dangi

Pages: 137-138

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