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    Comparative Studies on Biochemical Profile of Spirulina platensis and Oscillatoria sp. on Synthetic Medium...

    Vol 1 Issue 1
    S. Kulandaivel, R. Prakash, R. Anitha and N. Arunnagendran

    Pages: 109-112

    Abstract  |  PDF

    Fermentation Process and Nutrition Study of Xanthomonas campestris and Xanthomonas malvacerum in xanthan gum...

    Vol 1 Issue 1
    S. Kulandaivel*, R. Prakash, K. Anithadevi and N. Arunnagendran

    Pages: 91-94

    Abstract  |  PDF

    Effects of Prebiotics on Git and Human Health: A Review

    Vol 1 Issue 1
    Ajaypal Singh1*, Omji Porwal1, Neeraj Sharma1, Amit Singh2, Saurabh Kumar3 and P.K. Sharma1

    Pages: 69-82

    Abstract  |  PDF

    Enhancement of Oxytetracycline Production by Heat Shock using Microwave

    Vol 1 Issue 1
    J. Annapurna*, M. Himabindu, Subhakar Ch. and Maanasa Jetty

    Pages: 95-100

    Abstract  |  PDF

    The Effect of Fermentation on Nutritional Composition of Cottonseeds (Gossypium hirsutum Linn) for Production...

    Vol 1 Issue 1
    C.R. Falegan and O.M. David*

    Pages: 39-44

    Abstract  |  PDF

    Evaluation of some Species of Aspergillus for their Biodegradation capability to Degrade Silk Industry...

    Vol 1 Issue 1
    Shaheen Afroz* and A.K. Srivastava

    Pages: 83-90

    Abstract  |  PDF

    Inhibition of Food Spoilage Organisms with Neem Seed Oil

    Vol 1 Issue 1
    Okiemute Emmanuel Idise

    Pages: 51-53

    Abstract  |  PDF

    Production of Gallic Acid from Tannin using Three Different Fungal Strains by Submerged Fermentation

    Vol 1 Issue 1
    N. Lokeswari1*, K. Jaya Raju2 and M. Narasimha Rao2

    Pages: 21-28

    Abstract  |  PDF

    T – cell. Subset levels in some Nigerian patients with Burkitts Lymphoma

    Vol 1 Issue 1
    Umukoro G.E.1* and Bonyesom I.2

    Pages: 13-16

    Abstract  |  PDF

    Evaluation of a Mucoadhesive Buccal Patch for Delivery of Atenolol : In vitro Screening...

    Vol 1 Issue 1
    Navneet Verma*, A.K. Wahi, Anurag Verma, P. Chattopadhayay

    Pages: 115-118

    Abstract  |  PDF

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