Home Vol 1 Issue 1

Vol 1 Issue 1

    Random

    Production of Gallic Acid from Tannin using Three Different Fungal Strains by Submerged Fermentation

    Vol 1 Issue 1
    N. Lokeswari1*, K. Jaya Raju2 and M. Narasimha Rao2

    Pages: 21-28

    Abstract  |  PDF

    Evaluation of a Mucoadhesive Buccal Patch for Delivery of Atenolol : In vitro Screening...

    Vol 1 Issue 1
    Navneet Verma*, A.K. Wahi, Anurag Verma, P. Chattopadhayay

    Pages: 115-118

    Abstract  |  PDF

    Antibacterial Properties of Extracts of Some Chewing Sticks Commonly Used in Southwestern Nigeria.

    Vol 1 Issue 1
    O.O. Ojo*, A.O. Ajayi and I.I. Anibijuwon

    Pages: 33-38

    Abstract  |  PDF

    Optimization of some Physical and Nutritional Parameters for Production of Hyaluronidase from Streptococcus equi...

    Vol 1 Issue 1
    S. Sahoo*, P.K. Panda, S.R. Mishra, A. Tripathy, S.K. Dash1 and P. Ellaiah2

    Pages: 55-57

    Abstract  |  PDF

    Antibacterial Properties of Extracts of Some Nigerian Spices.

    Vol 1 Issue 1
    O.O. Ojo*, A.O. Ajayi and I.I. Anibijuwon

    Pages: 119-122

    Abstract  |  PDF

    Inhibition of Food Spoilage Organisms with Neem Seed Oil

    Vol 1 Issue 1
    Okiemute Emmanuel Idise

    Pages: 51-53

    Abstract  |  PDF

    T – cell. Subset levels in some Nigerian patients with Burkitts Lymphoma

    Vol 1 Issue 1
    Umukoro G.E.1* and Bonyesom I.2

    Pages: 13-16

    Abstract  |  PDF

    Studies on Antibacterial Activity of Newly Synthesized Inorganic Complexes

    Vol 1 Issue 1
    A. Muruganandam, S. Arivoli* and B.R. Venkatraman

    Pages: 105-108

    Abstract  |  PDF

    The Effect of Fermentation on Nutritional Composition of Cottonseeds (Gossypium hirsutum Linn) for Production...

    Vol 1 Issue 1
    C.R. Falegan and O.M. David*

    Pages: 39-44

    Abstract  |  PDF

    Fermentation Process and Nutrition Study of Xanthomonas campestris and Xanthomonas malvacerum in xanthan gum...

    Vol 1 Issue 1
    S. Kulandaivel*, R. Prakash, K. Anithadevi and N. Arunnagendran

    Pages: 91-94

    Abstract  |  PDF

    123Page 1 of 3
    Copyright © 2025 Journal of Pure and Applied Microbiology. All Rights Reserved.