Antibacterial Activity of Spirulina platensis and Oscillatoria sp.

S. Kulandaivel*, R. Prakash, R. Anitha and N. Arunnagendran

Pages: 127-129

Abstract  |  PDF

Development and Evaluation of Buccal Film of Carvedilol

P.K. Sharma, Neeraj Sharma*, A.P. Singh and Nisha Mary Joseph

Pages: 101-104

Abstract  |  PDF

Antibacterial Evaluation of the Extracts of Edible Parts of Few Plants used by Tribal...

M. Ngomdir, B. Debbarma, A. Debbarma, S. Chanda, S. Raha, R. Saha, S. Pal (Datta), R. Choudhury1, P.R. Bhattacharjee, B.B. Goswami and B. De*

Pages: 65-68

Abstract  |  PDF


Optimization of some Physical and Nutritional Parameters for Production of Hyaluronidase from Streptococcus equi...

S. Sahoo*, P.K. Panda, S.R. Mishra, A. Tripathy, S.K. Dash1 and P. Ellaiah2

Pages: 55-57

Abstract  |  PDF

Fortified Soy Foods. A Novel Source of Proteins for Common Man

Vivek Mishra* and Archana Mishra1

Pages: 131-132

Abstract  |  PDF

Evaluation of a Mucoadhesive Buccal Patch for Delivery of Atenolol : In vitro Screening...

Navneet Verma*, A.K. Wahi, Anurag Verma, P. Chattopadhayay

Pages: 115-118

Abstract  |  PDF