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Vol 1 Issue 1

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Inhibition of Food Spoilage Organisms with Neem Seed Oil

April 1, 2019

Antibacterial Activity of Spirulina platensis and Oscillatoria sp.

April 1, 2019

Production of Gallic Acid from Tannin using Three Different Fungal Strains by Submerged Fermentation

Vol 1 Issue 1 April 1, 2019

**N. Lokeswari¹*, K. Jaya Raju² and M. Narasimha Rao²**

Pages: 21-28

Effects of Prebiotics on Git and Human Health: A Review

Vol 1 Issue 1 April 1, 2019

**Ajaypal Singh¹*, Omji Porwal¹, Neeraj Sharma¹, Amit Singh², Saurabh Kumar³ and P.K. Sharma¹**

Pages: 69-82

Comparative Studies on Biochemical Profile of Spirulina platensis and Oscillatoria sp. on Synthetic Medium...

Vol 1 Issue 1 April 1, 2019

S. Kulandaivel, R. Prakash, R. Anitha and N. Arunnagendran

Pages: 109-112

Microbial Deterioration of Agidi During Storage

Vol 1 Issue 1 April 1, 2019

Okiemute Emmanuel Idise

Pages: 29-32

Fermentation Process and Nutrition Study of Xanthomonas campestris and Xanthomonas malvacerum in xanthan gum...

Vol 1 Issue 1 April 1, 2019

**S. Kulandaivel*, R. Prakash, K. Anithadevi and N. Arunnagendran**

Pages: 91-94

Antibacterial Properties of Extracts of Some Nigerian Spices.

Vol 1 Issue 1 April 1, 2019

**O.O. Ojo*, A.O. Ajayi and I.I. Anibijuwon**

Pages: 119-122

The Effect of Fermentation on Nutritional Composition of Cottonseeds (Gossypium hirsutum Linn) for Production...

Vol 1 Issue 1 April 1, 2019

C.R. Falegan and O.M. David*

Pages: 39-44

Effects of Antibiotics on the Survival of Agrobacterium tumefaciens on Cowpea (Vigna unguiculata (L)...

Vol 1 Issue 1 April 1, 2019

**O.O. Agarry,* O.B. Olorunfemi, Y.A. Babarinde and F.C. Adetuyi**

Pages: 17-20

Growth Activities of Vigna sinesis as Influenced by Zn and Microsymbiont of Mycorrhizae and...

Vol 1 Issue 1 April 1, 2019

Saleh A. Kabli

Pages: 1-12

Evaluation of a Mucoadhesive Buccal Patch for Delivery of Atenolol : In vitro Screening...

Vol 1 Issue 1 April 1, 2019

**Navneet Verma*, A.K. Wahi, Anurag Verma, P. Chattopadhayay**

Pages: 115-118

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