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Vol 1 Issue 1

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Inhibition of Food Spoilage Organisms with Neem Seed Oil

April 1, 2019

Antibacterial Activity of Spirulina platensis and Oscillatoria sp.

April 1, 2019

Optimization of some Physical and Nutritional Parameters for Production of Hyaluronidase from Streptococcus equi...

Vol 1 Issue 1 April 1, 2019

**S. Sahoo*, P.K. Panda, S.R. Mishra, A. Tripathy, S.K. Dash¹ and P. Ellaiah²**

Pages: 55-57

Antibacterial Properties of Extracts of Some Chewing Sticks Commonly Used in Southwestern Nigeria.

Vol 1 Issue 1 April 1, 2019

**O.O. Ojo*, A.O. Ajayi and I.I. Anibijuwon**

Pages: 33-38

Evaluation of some Species of Aspergillus for their Biodegradation capability to Degrade Silk Industry...

Vol 1 Issue 1 April 1, 2019

**Shaheen Afroz* and A.K. Srivastava**

Pages: 83-90

Antimicrobial activity of 1-Substituted-2-thio-(1H)-4- (3-phenylthio-carbamido-1-yl)-6-(1-substitutedguanidino-3-yl)- 1,2-dihydro- s-triazine.

Vol 1 Issue 1 April 1, 2019

M.E. Shelke

Pages: 123-125

Studies on Antibacterial Activity of Newly Synthesized Inorganic Complexes

Vol 1 Issue 1 April 1, 2019

**A. Muruganandam, S. Arivoli* and B.R. Venkatraman**

Pages: 105-108

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