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    Antibacterial Evaluation of the Extracts of Edible Parts of Few Plants used by Tribal...

    Vol 1 Issue 1
    M. Ngomdir, B. Debbarma, A. Debbarma, S. Chanda, S. Raha, R. Saha, S. Pal (Datta), R. Choudhury1, P.R. Bhattacharjee, B.B. Goswami and B. De*

    Pages: 65-68

    Abstract  |  PDF

    Optimization of some Physical and Nutritional Parameters for Production of Hyaluronidase from Streptococcus equi...

    Vol 1 Issue 1
    S. Sahoo*, P.K. Panda, S.R. Mishra, A. Tripathy, S.K. Dash1 and P. Ellaiah2

    Pages: 55-57

    Abstract  |  PDF

    Studies on Antibacterial Activity of Newly Synthesized Inorganic Complexes

    Vol 1 Issue 1
    A. Muruganandam, S. Arivoli* and B.R. Venkatraman

    Pages: 105-108

    Abstract  |  PDF

    Evaluation of some Species of Aspergillus for their Biodegradation capability to Degrade Silk Industry...

    Vol 1 Issue 1
    Shaheen Afroz* and A.K. Srivastava

    Pages: 83-90

    Abstract  |  PDF

    Antimicrobial activity of 1-Substituted-2-thio-(1H)-4- (3-phenylthio-carbamido-1-yl)-6-(1-substitutedguanidino-3-yl)- 1,2-dihydro- s-triazine.

    Vol 1 Issue 1
    M.E. Shelke

    Pages: 123-125

    Abstract  |  PDF

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