Antibacterial Evaluation of the Extracts of Edible Parts of Few Plants used by Tribal People of Tripura, India

ISSN: 0973-7510

E-ISSN: 2581-690X

M. Ngomdir, B. Debbarma, A. Debbarma, S. Chanda, S. Raha, R. Saha, S. Pal (Datta), R. Choudhury¹, P.R. Bhattacharjee, B.B. Goswami and B. De

Regional Institute of Pharmaceutical Science and Technology, Abhoynagar, Agartala, Tripura – 799 005, India.

¹M. T. B.Girls’ H.S. School , Agartala, Tripura, India.

J Pure Appl Microbiol. 2007;1(1):65-68

Received: 05/02/2007 | Accepted: 15/02/2007 | Published: 30/04/2007

Abstract

Methanolic extract of edible parts of few plants (12 Nos.), growing in state Tripura, India, which are used by tribal people of Tripura, India, were able to show antibacterial activities against certain bacteria. The zone of inhibition and MIC of each extract was reported.

Keywords

Antibacterials, Edible parts, Tribal of Tripura

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