Synthesis and Antibacterial Activity of New Quinoline Derivatives Started from Coumarin Compounds

F.K. Mohamed1, A. Y. Soliman1, Ramadan M. Abdel-Motaleb1, Rasha. M. Abdel-Rahman5*, A. M. Abdel-Mohsen2,4, Moustafa M.G. Fouda3,4*, Salem S. Al-Deyab3 and Radim Hrdina5

Pages: 453-458

Abstract  |  PDF

Antagonistic Activities of Some Fungal Strains against the Toxigenic Aspergillus flavus Isolate and its...

Ashraf A. Mostafa1, Abdullah N. Al-Rahmah1, Ahmed Abdel-Megeed1,2, Shaban R. Sayed1 and Ashraf A. Hatamleh1

Pages: 169-178

Abstract  |  PDF

Correlation Between Physicochemical and Microbiological Characteristics of River Nile Water in Sohag Governorate, Egypt

Khalid A.A. AbdelRahim1,2*, A.M. Hassanein2, M. Sabry Younis3 and A. Abd El-Azeiz Heikal2

Pages: 63-77

Abstract  |  PDF

Validation of a UPLC/MS/MS Method for Determination of Compound Amoxicillin and Tylosin in Swine...

Xue Gao1, Gang Xu1, Yong Liu2, Jianqing Chen1, Yang Cui1, Guangdong Cheng1, Qingbo Yan3 and Yanhua Li*

Pages: 655-662

Abstract  |  PDF

Physicochemical Properties and Flavor Compounds of Soy Milk Yogurt

Yu-e Ye1, Jing Ji1, Ming Ye*, Yun-long He and Liu Yang

Pages: 317-323

Abstract  |  PDF

Characterization of a new protease produced by a thermohaloalkali tolerant Halobacillus strain

Wael N. Hozzein1,2, Ahmed M. Reyad2,3, Mohammed S. Abdel Hameed2,3 and Mohammed I.A. Ali4

Pages: 509-515

Abstract  |  PDF

Chemical Composition and Antimicrobial Activity of Various Crude Extracts of Ginger (Zingiber officinale Roscoe.)

Sherif H. Abd-Alrahman1*, Mounir M. Salem-Bekhit2, Sobhy M. Yakout1 and Manal E. A. Elhalwagy3

Pages: 309-316

Abstract  |  PDF

Ecotoxicity of Ag-Nanoparticles to Microalgae

Amal A. Hazani1, Mohamed M. Ibrahim2,3*, Ibrahim A. Arif3, Afaf I. Shehata1, Gehan EL-Gaaly1, Mohamed Daoud4, Dalia Fouad4, Humaira Rizwana1 and Nadine Moubayed1

Pages: 233-241

Abstract  |  PDF