Purification and Properties of Chitinase Enzyme Produced by Bacillus licheniformis

Amany S. Youssef1*, Mervat F. El-Sherif2, Maha A.Hassan2, Hanim M.G. Hassan1 and Samy A. El-Aassar1

Pages: 179-188

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Genetic Diversity of Aspergillus flavus Contamination of Sorghum Grains

Abeer R. M. Abd El- Aziz1, Mohamed A. Mahmoud2* and Monira R. Al- Othman1

Pages: 369-378

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Laboratory Tests on the Improvement of Characteristics of Silt Using Iron Bacteria

Xu Zhaoyang1,2, Ma Yaoren1, Zhou Feng1 and Lv Hui1

Pages: 795-799

Abstract  |  PDF