Antimicrobial Effect of Seed Ethanolic Extract of Coriander

ISSN: 0973-7510

E-ISSN: 2581-690X

Sobhy M. Yakout^1,2,3 , Sherif, H. Abd-Alrahman^1,4, A. Mostafa⁴ and Mounir M. Salem-Bekhit⁵

¹Department of Biochemistry, College of Science, King Saud University, PO Box 2455, Riyadh, 11451, Kingdom of Saudi Arabia.

²Hot Laboratories and Waste Management Center, Atomic Energy Authority, Abu Zaabel, Cairo 13759, Egypt.

³Pesticides Residues and Environmental Pollution Dept., Central Agricultural Pesticide Laboratory, Agricultural Research Center, Giza 12618, Egypt.

⁴Department of Botany and Microbiology, Collage of Science, King Saud University, P. O. 2455, Riyadh, 11451 Kingdom of Saudi Arabia.

⁵Department of Pharmaceutics, College of Pharmacy, King Saud University, P. O. Box 2457, Riyadh, Saudi Arabia.

J Pure Appl Microbiol. 2013;7(Spl. Edn.: November):459-463

Received: 03/04/2013 | Accepted: 19/05/2013 | Published: 30/11/2013

Abstract

The aim of the study was to screen the antibacterial activities of ethanolic and aqueous-ethanolic extracts of Coriander (Coriandrum sativum) on some microorganisms including Bacillus subtilis, Staphylococcus aureus, Proteus vulgaris, Escherechia coli, Pseudomonas aeruginosa, Klebsiella peunomonia, Listeria monocytogenes, and Candida albicans. According to findings, both ethanolic and Aqueous-ethanolic extract of coriander seed displayed a variable degree of antimicrobial activity on different microrganisms. The ethanolic extract showed clear difference and more potent against tested microorganisms in comparison with the aqueous-ethanolic extract. It is determined that Ethanol extract revealed an elevated antimicrobial activity against Proteus vulgaris and Candida albicans whereas aqueous-ethanolic extract of spices exhibited highest activity against Bacillus subtilis and Listeria monocytogenes. The results obtained in the present study suggest that the ethanol extract of Coriander revealed a significant scope to develop a novel broad spectrum of antibacterial herbal formulation.

Keywords

Antimicrobial effect, Extract, coriander

Download PDF

Article Metrics

Article View: 1305

JPAM.7.spl.edn.2.52 (303 downloads)

Share This Article

© The Author(s) 2013. Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License which permits unrestricted use, sharing, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.