Investigation of Aflatoxin B1 in Spices Marketed in Hyderabad, India by ELISA Method

Amir Sasan Mozaffari Nejad1, Mansour Bayat2 and Ali Asghar Ahmadi3*

Pages: 3219-3223

Abstract  |  PDF

Molecular Characterization of Lactobacillus plantarum Isolates of Vegetables and Phyllosphere

Y.L. Savitha1*, S.R. Mulla1, D.M. Preethi2, C. Sandeep1, V.C. Suvarna3 and C.K. Suresh1

Pages: 3201-3206

Abstract  |  PDF

Utilization of Paddy Husk for Tannase Production under Solid State Fermentation

R. Paranthaman1* and K. Singaravadivel2

Pages: 3191-3192

Abstract  |  PDF

Evaluation of Antioxidant Activity and Characterization of Indian Rock Bee Mead

N. Srimeena1, S. Gunasekaran1, R. Murugesan1 and M. Muthuraman2

Pages: 3185-3190

Abstract  |  PDF

Chlamydia pneumoniae Infection in Diabetic Patients with Dyslipidemia

Sami A. Gabr1,2* and Ahmad H. Al-Ghadir2,3

Pages: 3177-3184

Abstract  |  PDF

Physiological and Biochemical Responses of Summer Peanut (Arachis hypogaea L.) to Nitrogen,...

Raziuddin Khan, Nizamuddin Farooqui, Saif Ahmad, Mohammad Othman Aljahdali, Hassan M. Felemban and Arshad Jamal*

Pages: 3171-3176

Abstract  |  PDF