Molecular Identification of the Yeast Strains Associated with Spontaneous Wine Fermentation of Kalecik Karasi...

Seda Karasu-Yalcin1, Sule Senses-Ergul2 and Z. Yesim Ozbas3*

Pages: 2653-2672

Abstract  |  PDF

Microbial Diversity Analysis of Chilled Beef with MAP during Storage

Jie Ou1*, Xiaojin Xu1, Lanming Chen1, Chenchen Ma1 and Weiling Yan2

Pages: 3091-3098

Abstract  |  PDF

Review on Protocol Development for Detection and Identification of Listeria monocytogenes in Foods

Hai Yen Lee1,2, Lay Ching Chai3, Yoshitsugu Nakaguchi4, Mitsuaki Nishibuchi1,2 and Son Radu1,2

Pages: 2523-2530

Abstract  |  PDF

Pathogenicity of Scleritinia sclerotiorum to Beans (Phaseolus vulgaris, L.) Cultivars

Ashraf A. Hatamleh1, Mohamed El-sheshtawi2, Abdallah M. Elgorban2,3, Ali H. Bahkali1 and Basheer A. Al-Sum1

Pages: 3275-3279

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Single Step Purification of Recombinant Collagen from Escherichia coli using Weak Cation Exchange Chromatography

Huizhi Zhang, Daidi Fan*, Chenghui Zhu, Junfeng Hui and Jianjun Deng

Pages: 3031-3036

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A Fungal Infection Caused by Lagenidium sp. and its Control Measures in Hatchery Reared...

Sheikh Aftab Uddin1*, Chowdhury Kamrul Hasan2, Mohammad Nurul Azim Sikder1 and M. Ali Hossain2

Pages: 3137-3142

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Evaluation of Antioxidant Activity and Characterization of Indian Rock Bee Mead

N. Srimeena1, S. Gunasekaran1, R. Murugesan1 and M. Muthuraman2

Pages: 3185-3190

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Effect of Environmental Stresses on Heparosan Biosynthesis by Escherichia coli K5

Haichan Huang, Xueliang Li, Ning Li and Weihong Zhong*

Pages: 3025-3029

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