Physiological Characterization of Colletitrichum gloeosporiodes Inciting Fruit Root of Papaya

J.B. Patel1*, B.P. Mehta2, V.A. Patil3 and G.S. Kotgire1*

Pages: 3251-3253

Abstract  |  PDF

Review on Protocol Development for Detection and Identification of Listeria monocytogenes in Foods

Hai Yen Lee1,2, Lay Ching Chai3, Yoshitsugu Nakaguchi4, Mitsuaki Nishibuchi1,2 and Son Radu1,2

Pages: 2523-2530

Abstract  |  PDF

A Study on Mycotic Diversity of Tannery Effluent and Chromium Adsorption Capability

S. Deepa1*, K. Valivittan1, Indira Vincent2 and C.S. Tharadevi3

Pages: 3267-3273

Abstract  |  PDF

Inactivation of Bacillus subtilis by a Pulsed Magnetic Field and Kinetics Model

Jing-ya Qian1,3, Hai-le Ma1,3*, Shu-jun Li1,2, Feng-jie Cui1 and Wen-juan Qu1,3

Pages: 3043-3050

Abstract  |  PDF

An Oligotrophic Bacteria Isolated from Lake Taihu, Capable of Exhibiting an Effective Algicidal Effect...

Cui Wang, Mengxin Geng, Jianliang Pan, Xianglong Liu and Hong Yang*

Pages: 2773-2781

Abstract  |  PDF

A Complementary ‘‘In Vitro’’ Study of Bacteriocinogenic Activity and Probiotic Characteristics of Newly Isolated...

Sahar F. Deraz1*, Mohammed G. Shehata1, Amer A. El-Banna2, Ashraf A. Khalil1 and Malak A. El-Sahn2

Pages: 2673-2689

Abstract  |  PDF

Isolation of Zinc Resistant Bacteria from Karun River in Iran and Evaluation of their...

Farshid Kafilzadeh1*, Mojdeh Chittaei1 and Niloofar Mojoodi2

Pages: 2845-2850

Abstract  |  PDF

Biodegradation of β-lactam Antibiotic ‘Ampicillin’ by White Rot Fungi from Aqueous Solutions

Ramasamy Rajesh Kumar1, Bong Ju Park1*, Hae Ran Jeong, Jae Taek Lee and Jae Young Cho2*

Pages: 3163-3169

Abstract  |  PDF