Vol 7 Issue 4

Effect of Blood and Sera on Growth of Staphylococcus aureus in BHI media

Vol 7 Issue 4 December 1, 2021

**Hadi Koohsari¹*, Nour Amir Mozafari², Kiumars Ghazi-Saidi³, Ramezan Ali Khavari Nejad¹ and Abdolvahab Moradi³**

Pages: 2851-2855

Abstract | PDF

Influence of Oil Palm-Fungi Interactions on Soil Microfungal Community and Growth Profile of Plant

Vol 7 Issue 4 December 1, 2021

**Fahimeh Alizadeh¹, Siti Nor Akmar Abdullah^2,3* and Alireza Khodavandi⁴**

Pages: 2577-2590

Abstract | PDF

Molecular Identification of the Yeast Strains Associated with Spontaneous Wine Fermentation of Kalecik Karasi...

Vol 7 Issue 4 December 1, 2021

Seda Karasu-Yalcin¹, Sule Senses-Ergul² and Z. Yesim Ozbas³*

Pages: 2653-2672

Abstract | PDF

Association of Levels of Hygienic Practices and Microbiological Quality on Food Handlers Hands in...

Vol 7 Issue 4 December 1, 2021

S.L. Tan¹, H.Y. Lee², F. Abu Bakar², M.S. Abdul Karim¹ and N.A. Mahyudin¹*

Pages: 2701-2705

Abstract | PDF

Enhancement of Amphibacillus sp NPST-10 Cyclodextrin Glucanotransferase Production by Optimizing Physio-Environmental Factors

Vol 7 Issue 4 December 1, 2021

**Abdelnasser S. S. Ibrahim^1,2*, Ali A. Al-Salamah¹, Mohamed A. El-Tayeb¹ and Yahya B. El-Badawi¹**

Pages: 2597-2606

Abstract | PDF

Multiplex PCR Assay for Detection of VHSV, IPNV and IHNV in Eyed Egg, Fry...

Vol 7 Issue 4 December 1, 2021

**Firooz Fadaeifard¹*, Mehdi Raissy¹ and Hassan Momtaz²**

Pages: 2839-2844

Abstract | PDF

16S rRNA Molecular Identification of Metal Tolerant Bacteria Isolated from Electronic Waste Recycling Facility...

Vol 7 Issue 4 December 1, 2021

Ramasamy Rajesh Kumar^1,3+, Bung Ju Park²+ and Jae Young Cho³*

Pages: 2607-2616

Abstract | PDF

Biosynthesis and Potential Applications of Bacteriocins

Vol 7 Issue 4 December 1, 2021

**Vidya P. Kodali*, Vineeth K. Lingala, Abraham P. Karlapudi, M. Indira, T.C. Venkateswarulu and D. John Babu**

Pages: 2933-2945

Abstract | PDF

Occurence of Total Aflatoxin, Ochratoxin A and Fumonisin in Some Organic Foods

Vol 7 Issue 4 December 1, 2021

Sumeyye Betul Kaya and Halil Tosun*

Pages: 2925-2932

Abstract | PDF

Production of Biological Control Agent Bacillus subtilis B579 by Solid-State Fermentation using Agricultural Residues

Vol 7 Issue 4 December 1, 2021

**Tao Tian¹, Bing Bing Sun¹, Shu Qin Sun¹, Xiu-Rong Yang¹, Wei Li¹, Ping Ma²* and Li-Qun Zhang³**

Pages: 2473-2478

Abstract | PDF

Vol 7 Issue 4

Catalytic Zone, A Novel Screening Approach for the Production of Extracellular Tyrosinase by Streptomyces vinaceusdrappus DSV5

Evaluation of Antioxidant Activity and Characterization of Indian Rock Bee Mead

Effect of Blood and Sera on Growth of Staphylococcus aureus in BHI media

**Hadi Koohsari¹*, Nour Amir Mozafari², Kiumars Ghazi-Saidi³, Ramezan Ali Khavari Nejad¹ and Abdolvahab Moradi³**

Influence of Oil Palm-Fungi Interactions on Soil Microfungal Community and Growth Profile of Plant

**Fahimeh Alizadeh¹, Siti Nor Akmar Abdullah^2,3* and Alireza Khodavandi⁴**

Molecular Identification of the Yeast Strains Associated with Spontaneous Wine Fermentation of Kalecik Karasi...

Seda Karasu-Yalcin¹, Sule Senses-Ergul² and Z. Yesim Ozbas³*

Association of Levels of Hygienic Practices and Microbiological Quality on Food Handlers Hands in...

S.L. Tan¹, H.Y. Lee², F. Abu Bakar², M.S. Abdul Karim¹ and N.A. Mahyudin¹*

Enhancement of Amphibacillus sp NPST-10 Cyclodextrin Glucanotransferase Production by Optimizing Physio-Environmental Factors

**Abdelnasser S. S. Ibrahim^1,2*, Ali A. Al-Salamah¹, Mohamed A. El-Tayeb¹ and Yahya B. El-Badawi¹**

Multiplex PCR Assay for Detection of VHSV, IPNV and IHNV in Eyed Egg, Fry...

**Firooz Fadaeifard¹*, Mehdi Raissy¹ and Hassan Momtaz²**

16S rRNA Molecular Identification of Metal Tolerant Bacteria Isolated from Electronic Waste Recycling Facility...

Ramasamy Rajesh Kumar^1,3+, Bung Ju Park²+ and Jae Young Cho³*

Biosynthesis and Potential Applications of Bacteriocins

**Vidya P. Kodali*, Vineeth K. Lingala, Abraham P. Karlapudi, M. Indira, T.C. Venkateswarulu and D. John Babu**

Occurence of Total Aflatoxin, Ochratoxin A and Fumonisin in Some Organic Foods

Sumeyye Betul Kaya and Halil Tosun*

Production of Biological Control Agent Bacillus subtilis B579 by Solid-State Fermentation using Agricultural Residues

**Tao Tian¹, Bing Bing Sun¹, Shu Qin Sun¹, Xiu-Rong Yang¹, Wei Li¹, Ping Ma²* and Li-Qun Zhang³**

Vol 7 Issue 4

Hadi Koohsari1*, Nour Amir Mozafari2, Kiumars Ghazi-Saidi3, Ramezan Ali Khavari Nejad1 and Abdolvahab Moradi3

Fahimeh Alizadeh1, Siti Nor Akmar Abdullah2,3* and Alireza Khodavandi4

Seda Karasu-Yalcin1, Sule Senses-Ergul2 and Z. Yesim Ozbas3*

S.L. Tan1, H.Y. Lee2, F. Abu Bakar2, M.S. Abdul Karim1 and N.A. Mahyudin1*

Abdelnasser S. S. Ibrahim1,2*, Ali A. Al-Salamah1, Mohamed A. El-Tayeb1 and Yahya B. El-Badawi1

Firooz Fadaeifard1*, Mehdi Raissy1 and Hassan Momtaz2

Ramasamy Rajesh Kumar1,3+, Bung Ju Park2+ and Jae Young Cho3*

Vidya P. Kodali*, Vineeth K. Lingala, Abraham P. Karlapudi, M. Indira, T.C. Venkateswarulu and D. John Babu

Sumeyye Betul Kaya and Halil Tosun*

Tao Tian1, Bing Bing Sun1, Shu Qin Sun1, Xiu-Rong Yang1, Wei Li1, Ping Ma2* and Li-Qun Zhang3

**Hadi Koohsari¹*, Nour Amir Mozafari², Kiumars Ghazi-Saidi³, Ramezan Ali Khavari Nejad¹ and Abdolvahab Moradi³**

**Fahimeh Alizadeh¹, Siti Nor Akmar Abdullah^2,3* and Alireza Khodavandi⁴**

Seda Karasu-Yalcin¹, Sule Senses-Ergul² and Z. Yesim Ozbas³*

S.L. Tan¹, H.Y. Lee², F. Abu Bakar², M.S. Abdul Karim¹ and N.A. Mahyudin¹*

**Abdelnasser S. S. Ibrahim^1,2*, Ali A. Al-Salamah¹, Mohamed A. El-Tayeb¹ and Yahya B. El-Badawi¹**

**Firooz Fadaeifard¹*, Mehdi Raissy¹ and Hassan Momtaz²**

Ramasamy Rajesh Kumar^1,3+, Bung Ju Park²+ and Jae Young Cho³*

**Vidya P. Kodali*, Vineeth K. Lingala, Abraham P. Karlapudi, M. Indira, T.C. Venkateswarulu and D. John Babu**

**Tao Tian¹, Bing Bing Sun¹, Shu Qin Sun¹, Xiu-Rong Yang¹, Wei Li¹, Ping Ma²* and Li-Qun Zhang³**