Association of Levels of Hygienic Practices and Microbiological Quality on Food Handlers Hands in...

S.L. Tan1, H.Y. Lee2, F. Abu Bakar2, M.S. Abdul Karim1 and N.A. Mahyudin1*

Pages: 2701-2705

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Influence of Oil Palm-Fungi Interactions on Soil Microfungal Community and Growth Profile of Plant

Fahimeh Alizadeh1, Siti Nor Akmar Abdullah2,3* and Alireza Khodavandi4

Pages: 2577-2590

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Chlamydia pneumoniae Infection in Diabetic Patients with Dyslipidemia

Sami A. Gabr1,2* and Ahmad H. Al-Ghadir2,3

Pages: 3177-3184

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Capsule Treatment by Soluble Expressed Recombinant Heparinase II Enhance the Foreign Gene Transformation to...

Haichan Huang1, Shencong Lv1, Lei Zhao1, Ziqin Yan1, Weihong Zhong1* and Fuming Zhang2

Pages: 3009-3015

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Study on Biocontrol Activity of Lactobacillus plantarum against Fungal Pathogens

Y.L. Savitha1*, D.M. Preethi2, C. Sandeep1, S.R. Mulla1, V.C. Suvarna3 and C.K. Suresh1

Pages: 3235-3237

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Progressive Rise of Nasal Carriage of MRSA among Health Care Personnel in Eastern India:...

Arnab Kumar Mandal1, Asis Manna1, Jayati Das2, Debasis Das3 and Ramaprasad Roy3

Pages: 3247-3250

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Biological Control of the Root-knot Nematode, Meloidogyne incognita on Tobacco Using Native Biological Agents

Zhu Zhi-Yu, Mei Peng-Ying, Chen Guo-Kang*, Zhu ZY, Mei PY and GK Chen*

Pages: 2513-2521

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Selection of the Optimal Association Between Lactic Acid Bacteria and Yeasts in Chinese Sourdoughs

Guo Qing He1,2*, GuoHua Zhang2, Lucie Vuillame3, Leqin Ke1, Hui Ruan2 and Qihe Chen2

Pages: 3121-3124

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