Preparation and Characterization of Cutinase Inducible Substrate, and Screening and Selection of Pseudomonas cepacia...

Kasturi Dutta, Hegde Krishnamoorthy and Veeranki Venkata Dasu*

Pages: 2277-2286

Abstract  |  PDF

Bacterial Composition of Composite Low-temperature Lactic Acid Bacteria and Microbial Diversity in their Fermentation...

Yanjie Wang, Cui Wang, Kuide Yin*, Weidong Wang*, Shaojie Bi, Yamei Gao and Lei Yan

Pages: 1951-1962

Abstract  |  PDF

Microbial, Chemical, Textural and Organoloptic Properties of Iranian Fermented Cucumbers by L. plantarum

Zahra Nilchian1*, Sayed H. Razavi2 and Ebrahim Rahimi3

Pages: 1547-1557

Abstract  |  PDF

Advances in Biopurification Technology of VOCs

Zhu Tao*, Lu Ling, Zhou Hao, Dai Yazhong, Zhou Jinlan and Li Guangteng

Pages: 2073-2078

Abstract  |  PDF

PCR Amplification of DNA Isolated from a Pectinolytic Fungus Aspergillus foetidus MTCC 10367

K. Mehraj Pasha1*, P. Anuradha2 and D. Subba Rao3

Pages: 2443-2445

Abstract  |  PDF

The Impact of Probiotics and Prebiotics on Serum Levels of Allergy Associated Th1 and...

Maryam Shohani1, Nastaran Shohani2, Reza Azizian1,3 and Afra Khosravi4*

Pages: 1821-1830

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Succession of Eukaryotic Community Microorganism from Cattle Manure during Composting Process

Safika1,2, Fida Madayanti2, Pingkan Aditiawati3 and Akhmaloka2*

Pages: 2233-2241

Abstract  |  PDF

Antimicrobial Activity of Saudi Mint on some Pathogenic Microbes

Samy Selim1,2, Sherif Hassan1,3 and Bander El Sabty1

Pages: 2155-2160

Abstract  |  PDF

Comparision of Antimicrobial Activity of Silene laxa Boiss. & Kotschy and Silene caramanica Boiss....

Sevil Toroglu1, Dilek Keskin2*, Mehmet Yasar Dadandi3 and Kemal Yildiz4

Pages: 1763-1768

Abstract  |  PDF