Chemical and Bacteriological Assessment of Soft Cheese Prepared from Raw Cow Milk in Ogbomoso,...

Grace Tona1, Oyebamiji Oyegoke2*, Sadiq Ademola1 and Jelili Akinlade1

Pages: 1731-1736

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Biological Treatment of Alkaline Cement Kiln Dust by using Alkalitolerant Bacteria

Kunal1, Anita Rajor1 and Rafat Siddique2

Pages: 1933-1942

Abstract  |  PDF

Safety and Properties of Bifidobacteria Isolated from Traditional Dairy Products from Iran

Mojgan Heidarpour*, Fahimdokht Mokhtari and Marjan Heidarzadeh

Pages: 2205-2211

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Predominant Lactobacillus species Identification from Healthy and Unhealthy Saudi Women by Molecular Techniques

Najla Qalit Ammash Alfaqeer, Omar H. M. Shair*, Rashead M. Al-ssum and Rana Alturki

Pages: 1909-1915

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Discrete Bacterial Foraging Optimization

Liwei Tian1, Yichuan Shao2* and Hongwei Zhao2

Pages: 2117-2122

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Molecular Identification of the False Negative Mycoplasma Isolates from Bovine Mastitis Infections

Abdullah A. Al-Arfaj1, Ashgan M. Hessan2, Al-Doss, A. Abduallah3, Mohamed, I. AlHazmi4 and Ihab M. Moussa1

Pages: 2149-2154

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Growth and Production of Citrinin by Penicillium viridicatum Westling and their Control by Propolis

Abeer Hashem1*, E.F. Abd Allah2 and Monera Al Othman1

Pages: 1917-1924

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Study on Mutations of Resistance to Drug in Hepatitis B Virus

Li Tan, Li Xu, ShugaiTian, ZhiguoYang, Zhaojing Zhu*, Baoyong Zhang, Kun Peng and Junyi Chen*

Pages: 2049-2053

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