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K. Sreeja Vamsi1, S. Rama Moorthy2*, T.S. Murali3, Mary Hemiliamma4, Y. Raja Rathna Reddy4, B. Rama Chandra Reddy4 and J. Sunil Kumar4
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Enriching Lactobacilli from Fermented Pulse Dal Flour-Analyzing its Efficacy in Utilizing Carbohydrates and Production...
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Abstract | Full Text | PDF | XML