ISSN: 0973-7510

E-ISSN: 2581-690X

Research Article | Open Access
Antony V. Samrot1 , Lee Si Jie1, S. Abirami2, R. Emilin Renitta3, S. Dhiva4, P. Prakash5, S. Saigeetha6 and N. Shobana5
1School of Bioscience, Faculty of Medicine, Bioscience and Nursing, MAHSA University, Jenjarom, Selangor 42610, Malaysia.
2Department of Microbiology, Kamaraj College, Thoothukudi – 628 003, Tamil Nadu, India.
3Department of Food Processing Technology, School of Agriculture and Biosciences, Karunya Institute of Science and Technology, Karunya Nagar, Coimbatore – 641 114, Tamil Nadu, India.
4Department of Microbiology, Sree Narayana College, Alathur, Palakkad, Kerala – 678 682, Kerala, India.
5Department of Biotechnology, School of Bio and Chemical Engineering, Sathyabama Institute of Science and Technology, Chennai – 600 119, Tamil Nadu, India.
6Department of Biotechnology, School of Biosciences and Technology, Vellore Institute of Technology, Vellore, Tamil Nadu- 632014, India.
J Pure Appl Microbiol. 2021;15(4):2073-2084 | Article Number: 7117 | © The Author(s). 2021
Received: 19/06/2021 | Accepted: 01/09/2021 | Published: 30/09/2021

The potential of plant gum as a bioactive agent and plant growth enhancer has not been exploited well and plant gums are suitable for such purposes as they are non-toxic and biodegradable. Therefore, the aim of this study was to verify the potential of Mangifera indica (MI) gum as a bioactive agent and plant growth enhancer. Plant gum was collected from the bark of MI and polysaccharides were extracted, purified and characterized with ultraviolet-visible (UV-Vis) spectroscopic, Fourier-transform infrared spectroscopy and gas chromatography (GC) analyses. Crude and purified polysaccharides were tested for their antibacterial and antioxidant activity. The crude gum was subjected to plant growth stimulation study like germination percentage, shoot length, root length and wet weight of chilli (Capsicum frutescens). The effect of MI gum on soil porosity and water holding capacity (WHC) was also tested. UV-Vis and GC analyses of gum polysaccharide showed the presence of several types of monosaccharides in MI gum. The plant gum did not show any antibacterial activity against Escherichia coli, Pseudomonas sp., Bacillus sp. and Staphylococcus aureus, but was found to exhibit low antioxidant activity. The gum was found to enhance the seed germination and seedling growth in-vitro and in-vivo.


Mangifera indica L, Gum, Bioactivity, plant growth

Article Metrics

Article View: 2180

Share This Article

© The Author(s) 2021. Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License which permits unrestricted use, sharing, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.