Effect of Wheat/Cassava Composite Bread on Liver Architecture of Wistar Rat
M.O. Odo*, P.A. Okorie, F. Azi and V.N. Nwobasi
Pages: 151-159
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https://doi.org/10.22207/JPAM.12.1.19
Evaluation of Antimicrobial Activity and Minimum Inhibitory Concentration of Ethanolic Extract of Three Medicinal...
Mary Shama, Hridhya.K.V and M. Kulandhaivel
Pages: 375-379
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https://doi.org/10.22207/JPAM.12.1.44
Optimization of Physical and Cultural Conditions of Fibrinolytic Enzyme from Bacillus altitudinis S-CSR 0020
K.V. Smitha1, 2 and B.V. Pradeep1*
Pages: 343-354
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https://doi.org/10.22207/JPAM.12.1.40
Kinetics of Hypoglycemic α-Glucosidase Inhibitory Protein
Fahad A. Al-Dhabaan
Pages: 119-126
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https://doi.org/10.22207/JPAM.12.1.15
Esherichia coli O157:H7 Serotypes Isolation from Children in Stool Samples
Madhu Yadav1*, Ambika Bhatiani2, Ajay Bhagoliwal3, Anil Kumar4 and R. Sujatha2
Pages: 55-58
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https://doi.org/10.22207/JPAM.12.1.07
Genotypic Detection of Some Virulence Factors Among Aeromonas hydrophila Isolated from Diarrhea Cases (Iraq)
Ilham A. Bunyan* and Israa K. Obais
Pages: 85-93
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https://doi.org/10.22207/JPAM.12.1.11
Identification of Upregulated Nitrogen Fixing Bacteria for Arachis hypogaea by Exploring Natural Combination: A...
Sadam D. V. Satyanarayana1, M.S.R. Krishna1 and Pindi Pavan Kumar2*
Pages: 73-83
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https://doi.org/10.22207/JPAM.12.1.10
Antifungal Activity of Some Indigenous Lactic Acid Bacteria Isolated from Soft Wheat
Serra Djaaboub1,2, Abdallah Moussaoui1,2, Boumedien Meddah2,3, Souad Makhloufi1,2, Saif Gouri1 and Rami El Khatib4
Pages: 111-118
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https://doi.org/10.22207/JPAM.12.1.14
Escherichia coli’s Contaminated Food from Faculty Canteen in University X, Jakarta
I Made Djaja*, Almira Ramadini Puteri and Bambang Wispriyono
Pages: 223-227
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