Nutritional Profile of Red Seaweed Kappaphycus alvarezii after Fermentation using Saccharomyces Cerevisiaeas as...
Donny Kusuma Hardjani 1, Gede Suantika2 and Pingkan Aditiawati2*
Pages: 1637-1645
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https://doi.org/10.22207/JPAM.11.4.01
Kinetic Models Demonstrate Ability of Staphylococcus aureus to Uptake Heme from Beta Vulgaris Proteins
Suman Abhishek1, Anil Kumar Gupta2 and Anjuvan Singh3
Pages: 1713-1719
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https://doi.org/10.22207/JPAM.11.4.09
Physicochemical and Bacteriological Assessment of Surface Water Quality of the Karnaphuli River in Bangladesh
Sujan Dey, Mohammad Seraj Uddin* and Mohammed Abul Manchur
Pages: 1721-1728
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https://doi.org/10.22207/JPAM.11.4.10
In vitro and In vivo Anti-Filarial Effect of Tetracycline/ Doxycycline
Subuhi Khan1, Vanadana Dixit1, Salauddin Qureshi2, AK Gupta3 and GBKS Prasad1
Pages: 2039-2043
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https://doi.org/10.22207/JPAM.11.4.48
Evaluation of Probiotics for Improving Physico-Chemical Parameters in Tiger Shrimp Culture Pond
T. Frederick Rajkumar1 and K.G. Sivaramakrishnan2
Pages: 2023-2026
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https://doi.org/10.22207/JPAM.11.4.45
Technological Processes for Conversion of Lignocellulosic Biomass to Bioethanol
Mirza Zaheer Baig1, Smita M. Dharmadhikari2 and Syed Ismail3
Pages: 1863-1881
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https://doi.org/10.22207/JPAM.11.4.27
Production of Fibrinolytic Enzyme By The Marine Isolate Serratia marcescens Subsp. Sakunensis and Its...
Anusha Krishnamurthy1, Prasanna Devarbhat Belur1*, Prachi Rai1 and Punchappady Devasya Rekha2
Pages: 1987-1998
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https://doi.org/10.22207/JPAM.11.4.41
The Prebiotic Properties of Date Palm (Phoenix dactylifera L.) Seeds in Stimulating Probiotic Lactobacillus
Abdullah Safar Al-Thubiani1 and Mohd Sajjad Ahmad Khan2
Pages: 1675-1686
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https://doi.org/10.22207/JPAM.11.4.05
Pathogenicity Testing Of Clinical Candida Isolates By Assesing Biofilm Formation And Their Adhesion To...
Verma Rishabh1, Jain Pavithra2, K. R. Pravin Chandra3 and R.D. Kulkarni4
Pages: 1939-1946
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https://doi.org/10.22207/JPAM.11.4.35
Enhancement of Short Chain Fatty Acid Production by Co-cultures of Probiotics Fermentation with Pearl...
Umar Farooq1,2*, Xiaoming Liu1 and Hao Zhang1
Pages: 2031-2038
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