Influence of Ripe Persimmon on Quality Characteristics and Antioxidant Potential of Sparkling Wine

Ji-Hyeong Cho1, Mun-Gyeong Cho1, Sanjeev Kumar Dhungana2, Hye-Ryun Kim2, Dong-Joon Kim3 and Il-Doo Kim4*

Pages: 1647-1653

Abstract | Full Text | PDF | XML

https://doi.org/10.22207/JPAM.11.4.02

Isolation and Characterization of Bacteria Causing Acute Suppurative Otitis Media in Egypt

Maryam Kotb1*, Maged Bahgat2, Shabaan Hashem3, Hussein Sabit4, and Marwan ElBagoury5

Pages: 1833-1837

Abstract | Full Text | PDF | XML

https://doi.org/10.22207/JPAM.11.4.22

Germplasm Evaluation and Characterization of Slow Rusting Resistant Gene against Stripe Rust of Wheat

Saima Farooq, V.K. Razdan,Vishal Gupta*, Kausar Fatima, Seethiya Mahajan and Satish Sharma

Pages: 1839-1844

Abstract | Full Text | PDF | XML

https://doi.org/10.22207/JPAM.11.4.23

Nursery Management Practices for Improving the Yield of Dry Chilli (Capsicum annuum L.)

Krishna D. Kurubetta*, M. Shivaprasad, M.H. Tatagar, R.K. Mesta and M. Abdul Kareem

Pages: 2027-2029

Abstract | Full Text | PDF | XML

https://doi.org/10.22207/JPAM.11.4.46