Influence of Ripe Persimmon on Quality Characteristics and Antioxidant Potential of Sparkling Wine

Ji-Hyeong Cho1, Mun-Gyeong Cho1, Sanjeev Kumar Dhungana2, Hye-Ryun Kim2, Dong-Joon Kim3 and Il-Doo Kim4*

Pages: 1647-1653

Abstract | Full Text | PDF | XML

https://doi.org/10.22207/JPAM.11.4.02

In vitro and In vivo Anti-Filarial Effect of Tetracycline/ Doxycycline

Subuhi Khan1, Vanadana Dixit1, Salauddin Qureshi2, AK Gupta3 and GBKS Prasad1

Pages: 2039-2043

Abstract | Full Text | PDF | XML

https://doi.org/10.22207/JPAM.11.4.48

Isolation and Characterization of Bacteria Causing Acute Suppurative Otitis Media in Egypt

Maryam Kotb1*, Maged Bahgat2, Shabaan Hashem3, Hussein Sabit4, and Marwan ElBagoury5

Pages: 1833-1837

Abstract | Full Text | PDF | XML

https://doi.org/10.22207/JPAM.11.4.22