Influence of Ripe Persimmon on Quality Characteristics and Antioxidant Potential of Sparkling Wine

Ji-Hyeong Cho1, Mun-Gyeong Cho1, Sanjeev Kumar Dhungana2, Hye-Ryun Kim2, Dong-Joon Kim3 and Il-Doo Kim4*

Pages: 1647-1653

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https://doi.org/10.22207/JPAM.11.4.02

In vitro and In vivo Anti-Filarial Effect of Tetracycline/ Doxycycline

Subuhi Khan1, Vanadana Dixit1, Salauddin Qureshi2, AK Gupta3 and GBKS Prasad1

Pages: 2039-2043

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https://doi.org/10.22207/JPAM.11.4.48

Phenotypic and Genotypic Identification of Bacteria from Women Breast-Milk and the Feces of their...

Malika Talhi-Mekhici1*, Bertrand Cornu2, Rahma Talhi1, Mehaya, Djemaia Sahraoui1, Wafaa Dib3, Leila Amel Yazi4, Saidi-Ouahrani Nadjia6, Mourad Kacem5 and Corinne Vander Wauven2

Pages: 1767-1776

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https://doi.org/10.22207/JPAM.11.4.15