Effect of Thymol and Carvacrol, the Major Components of Thymus capitatus on the Growth...

Osama Y. Althunibat1*, Haitham Qaralleh2, Sati Yassin Ahmed Al-Dalin2, Muayad Abboud3, Khaled Khleifat3, Ibrahim S. Majali4, Hammad K. H. Aldal'in2, Walid A. Rayyan5 and Ahmad Jaafraa2

Pages: 367-374

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Antimicrobial and Antioxidant Efficacy of Aqueous Extract of Anthocephalus cadamba Leaves

Vishal Khandelwal*, Ashok Kumar Bhatia and Anjana Goel

Pages: 209-216

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The Spread Pattern and Various Risk Factors of Human Leptospirosis in Yogyakarta, Indonesia

Lilis Suryani1,2*, Henny Pramoedyo3, Sudarto4 and Sri Andarini5

Pages: 11-16

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Effect of Integrated Nutrient Management on Yield and Active Pools of Soil Organic Carbon...

Gaurav U. Karad*, N.B. Babariya, M.B. Viradiya, J.K. Parmar, S. D. Deshmukh and K.B. Polara

Pages: 787-793

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Riboflavin Producing Probiotic Lactobacilli as a Biotechnological Strategy to Obtain Riboflavin-enriched Fermented Foods

Kiran Thakur, Vaibhao Kisanrao Lule, Rajni C.S., Narendra Kumar, Surajit Mandal, Santosh Anand, Vandna Kumari and Sudhir Kumar Tomar*

Pages: 161-166

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Optimization of Fermentation Conditions for Production of Bioactive Metabolites Effective against Staphylococcus epidermidis by...

Noura El-Ahmady El-Naggar1, Attiya Hamed Mohamedin2, A.A. Sherief2 and Suzan Mohamed Hussien2

Pages: 823-839

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