Prevalence and In-vitro Evaluation of Probiotic Properties of Lactobacillus delbrueckii and Lactobacillus plantarum Isolated...

Abu Sayeed Mohammad Mohamud1*, Mobarak Chowdhury2, Rezaul Karim4, Saiful Islam1, Md. Saidur Rahman1, Milton Halder1, Khorshed Alam3, Habibur Rahman Bhuiyan1 and Faridul Islam1

Pages: 2271-2281

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Survival of Probiotic Bacteria in a Chocolate

Wei Ye1*, Guicheng Huo2, Jie Han3, Qingbo Ding3 and Ballevre Oliver3

Pages: 2151-2154

Abstract  |  PDF

A Note on the Occurrence of Colibacillosis in Rabbits

Balakrishnan Govindan

Pages: 2511-2512

Abstract  |  PDF

Microbial Fermentation of Maize Silage for Enhancement of Nutrients

S. N. Raveendra, B.L. Raghunandan* and Sudheerkumar Talawar

Pages: 2377-2382

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Inactivation of Listeria monocytogenes ATCC7 644 Biofilms using Sodium Dodecyl Sulphate, Levulinic Acid and...

Elizabeth Mnyandu, Oluwatosin A. Ijabadeniyi and Suren Singh

Pages: 1973-1980

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Preliminary Studies on Actinomycetes Diversity Isolated from Afghanistan Using Water Agar

Ismet Ara*, M.M.A. Shinwari and M. A.Bakir

Pages: 2283-2290

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Prevalence and Antimicrobial Resistance of Salmonella strains Isolated from Blood Cultures in Dhaka Division,...

Abu Sayeed Mohammad Mahmud1, Tarannum Taznin2, Khorshed Alam3, Rezaul Karim4 and Md. Abdul Hakim5

Pages: 2315-2323

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