Codon Optimization, Cloning and Expression of Interleukin 11 in Two Different E. coli Systems

Nima Montazeri-Najafabady1,2, Younes Ghasemi1,2,* Mohammad Ali Mobasher1,2, Abdollah Ghasemian1,2, Sara Rasoul-Amini1,2,3 and Sirus Ebrahimi4

Pages: 2717-2722

Abstract  |  PDF

Fast Protocol for DNA Isolation of DNA from Bacterial Isolated from a Hyper-Arid Environment

Vianey Mendez-Trujillo1, Lizbeth Moreno-Ramirez2, Monica Carrillo-Beltran1 and Daniel Gonzalez-Mendoza2

Pages: 2713-2716

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In vitro Antimicrobial, Antioxidant and Cytotoxic Activities of New Pregnane Glycosides and Pregnanes Isolated...

Kommidi Devendar Reddy1*, Kandappa Himakar Reddy2, Ghanakota Venkateshwer Rao3, Moodley Brenda1, Govender Patrick2 and Neil Anthony Koorbanally1

Pages: 2707-2712

Abstract  |  PDF

Association of Levels of Hygienic Practices and Microbiological Quality on Food Handlers Hands in...

S.L. Tan1, H.Y. Lee2, F. Abu Bakar2, M.S. Abdul Karim1 and N.A. Mahyudin1*

Pages: 2701-2705

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Assessment of the Antimicrobial and Antioxidant Activities of Green Tea and Black Tea

Arunachalam Chinnathambi1* and Sulaiman Ali Alharbi1

Pages: 2691-2696

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A Complementary ‘‘In Vitro’’ Study of Bacteriocinogenic Activity and Probiotic Characteristics of Newly Isolated...

Sahar F. Deraz1*, Mohammed G. Shehata1, Amer A. El-Banna2, Ashraf A. Khalil1 and Malak A. El-Sahn2

Pages: 2673-2689

Abstract  |  PDF

Molecular Identification of the Yeast Strains Associated with Spontaneous Wine Fermentation of Kalecik Karasi...

Seda Karasu-Yalcin1, Sule Senses-Ergul2 and Z. Yesim Ozbas3*

Pages: 2653-2672

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Screening and Optimization of Fermentation Media for Increased Production of Ethanol from Gracilaria sp....

S. Karunakaran1*, R. Gurusamy2, D. Senbagam3 and B. Senthilkumar3

Pages: 2641-2652

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Removal of Some Textile Dyes from Aqueous Solution by using a Catalase-Peroxidase from Aeribacillus...

P. Taslimi1, H. Nadaroglu2*, A. Adiguzel1*, C. Bozoglu1 and M. Gulluce3

Pages: 2629-2640

Abstract  |  PDF