Antibacterial Activities of Polyphenolic Extract from Kiwi Fruit (Actinidia chinensis Planch.) Seeds

Jianjun Deng1, Haixia Yang2*, Daidi Fan1*, Wei Cao1 and Yan'e Luo1

Pages: 491-496

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Effect of Origanum heracleoticum L. Essential Oil on Marinated Chicken Meat Shelf-life

Ivana Cabarkapa1*, Marija Skrinjar2, Nevena Blagojev2, Jasmina Gubic1, Dragana Plavsic1, Bojana Kokic1 and Tanja Radusin1

Pages: 221-228

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Multiplex and Real Time PCR for Serotyping of Important Epidemiologic Pneumococcus

Rabab Lutfi Ashoor Al-Khateeb, Omar H.M. Shair, Rashead M. Al-ssum, Ashraf AtefHatamleh and Mohammed Soliman EL-Shikh

Pages: 125-134

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Modeling of Microbial Induced Carbonate Precipitation in Porous Media

Cheng Xiaohui, Yang Zuan, Zhang Zhichao and Wang Hao

Pages: 449-458

Abstract  |  PDF

Growth, Yield and Economics of Field pea (Pisum sativum L.) as Influenced by Phosphorus...

Tauseef A. Bhat1, Meenakshi Gupta1, S. Sheraz Mahdi2*, Manzoor A. Ganai2, Hilal A. Bhat3, J. A. Bhat2, Iqbal A. Wani2 and M. Hussain Dar4

Pages: 645-652

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Production, Purification and Characterization of β-glucosidase from Bacillus subtilis strain PS Isolated from Sugarcane...

A.K. Verma*, Soniya Saini, S. Nishad, Vinod Kumar, Shalini Singh and Ashutosh Dubey

Pages: 803-810

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Isolation, Purification and Characterization of Thermostable α-amylase Enzyme from Bacillus TULH

C.V. Kapadia, Gandhi Bijal, Patel Nafisha, Kansara Rohan and Vaidya Harihar

Pages: 745-750

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