Prevalence of Pseudomonas sp. in Fin Fishes and their Antibiotic Susceptibility

G. Reiba Carol*, K. Immaculate Jeyasanta, Aswathi Elizabeth Mani and Jamila Patterson

Pages: 677-681

Abstract  |  PDF

Evaluation of Bacteriological Quality of Drinking Water in the City Center of Tunceli, Turkey

Veysel Demir, Numan Yildirim, Nuran Cikcikoglu Yildirim, Sezai Ergin and Aysenur Cumurcu

Pages: 785-789

Abstract  |  PDF

Influence of UV Treatment on β -galactosidase Produced by Lactobacillus plantarum

Bharati Singh1, Deepmala Katiyar1*, Rajveer Singh Chauhan2, Rajesh K. Kharwar3 and Alok Milton Lall4

Pages: 595-601

Abstract  |  PDF

Label-Free and Abasic Sites Containing DNA Probes for Selective Recognition of Staphylococcus aureus

Li Le1,2, Yuan Zhiqin3, Peng Xinkai2, Jin Xin1, He Jiantai1* Zhang Yangde1

Pages:31-37

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Phytochemical and Antimicrobial Activity of Sonchus eruca

Jameel A. Khader1, Farman Ullah2, Muhammad Ullah2, Riazullah3 and Naser M. AbdEIslam1

Pages: 249-252

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Transverse Inertia, Poisson Ratio and Layer Number Effect on Relaxation and Retardation Time of...

Hongliang Tian*, Chunhua Zhao, Dalin Zhu and Hongling Qin

Pages: 459-465

Abstract  |  PDF

Phytomedicinal Potential of Luffa cylindrica (L.) Reom Extracts

Tapoja Swain1, Rajesh Kumar Sahoo1, Durga Madhab Kar2 and Enketeswara Subudhi1

Pages: 697-703

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Isolation, Purification and Characterization of Thermostable α-amylase Enzyme from Bacillus TULH

C.V. Kapadia, Gandhi Bijal, Patel Nafisha, Kansara Rohan and Vaidya Harihar

Pages: 745-750

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