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    Isolation and Identification of Antidundruff Component from Sapindus trifoliatus [Ritha]

    Vol 2 Issue 2
    Savanta V. Raut* and Deepti Bhatia

    Pages: 469-476

    Abstract  |  PDF

    Evaluation of Saw Dusts as Alternate Substrates for Cultivation of Oyster Mushroom (Pleurotus citrinopileatus)

    Vol 2 Issue 2
    R. Kumuthakalavalli and S. Surumbar Kuzhali

    Pages: 543-546

    Abstract  |  PDF

    Diversity of Microbial Thermophiles in a Neutral Hot Spring (Kawah Hujan A) of Kamojang...

    Vol 2 Issue 2
    Heni Yohandini1, Fida Madayanti1, Pingkan Aditiawati2 and Akhmaloka1*

    Pages: 283-294

    Abstract  |  PDF

    In vitro Antifungal Activity of Plagiochasma appendiculatum Against Alternaria solani

    Vol 2 Issue 2
    G.S. Deora* and Narendra S. Jain

    Pages: 569-572

    Abstract  |  PDF

    Biochemical and Antibacterial Studies on Green Algae of Visakhapatnam Coast

    Vol 2 Issue 2
    S.V. Rajagopal1, A. Prasada Rao1, B.V. Raman1, M. Rama Rao2, A. Uma Sankar3, A. Sunitha Kumari1 and K. Siva Kumar1

    Pages: 573-578

    Abstract  |  PDF

    The Role of Haemolysin Transport System in Antimicrobial Resistance of Haemolytic Strains of Escherichia...

    Vol 2 Issue 2
    Fathy M.E. Serry, Eman M. El-Masry, Ghada H. Shaker and Hesham A.A. Abdelmonem

    Pages: 307-318

    Abstract  |  PDF

    Antifungal Activity of Some Medicinal Herbs Extracts against Fungi imperfectii

    Vol 2 Issue 2
    Naveen Sharma, Jashoda Kumari, Madhu Rathore, Ankita Sharma and Kanika Sharma

    Pages: 563-567

    Abstract  |  PDF

    The Application of Genetics and Molecular Biology to Industrial Microorganisms Particularly Bacteria

    Vol 2 Issue 2
    B. Boboye* and O.F. Olukunle

    Pages: 271-282

    Abstract  |  PDF

    Detection of Extended Spectrum Beta Lactamases (ESBLs) in Surgical Wound and Burn Infections

    Vol 2 Issue 2
    A. Umasankar1*, T. Shobarani2 and D. Satyaranjan1

    Pages: 427-430

    Abstract  |  PDF

    Detection of Staphylococcus aureus Enterotoxins (SES) in Foodstuffs by ELISA

    Vol 2 Issue 2
    N. Rahimifard1,2, Sh. Shoeibi1,2*, S.R. Pakzad1,2, S. Ajdary3, M. Pirali Hamedani1,2, Sh. Saadati2, Z. Noori2 and P. Maleknejad4

    Pages: 615-616

    Abstract  |  PDF

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