Evaluating Different Counter Stains in Fluorescent Staining Technique for Detecting Acid Fast Bacilli:...
Shameema Mol N, Vishnu Prasad Shenoy*, Seema Shetty and Kiran Chawla
Pages: 1405-1409
Abstract | Full Text | PDF | XML
https://doi.org/10.22207/JPAM.12.3.43
Important Virulence Factors and Related Genes in Uropathogenic E. coli and their Relation to...
Noha Mahmoud Gohar*, Hanaa Fathy Aly and Magda Ibrahim Ayoub
Pages: 1393-1403
Abstract | Full Text | PDF | XML
https://doi.org/10.22207/JPAM.12.3.42
Effect of Thidiazuron with Sucrose Pulsing and Low Temperature Storage with Polyfilm Packaging...
Homraj Sahare1, Alka Singh2, Gurpreet Singh1* R. Sharma1 and P. Kumari1
Pages: 1385-1392
Abstract | Full Text | PDF | XML
https://doi.org/10.22207/JPAM.12.3.41
Biotransformation of Cr (VI) by Newly Invented Bacterial Consortium SN6
Suchi Dave and Nikhil Bhatt*
1375-1384
Abstract | Full Text | PDF | XML
https://doi.org/10.22207/JPAM.12.3.40
Characterization of Vibrio vulnificus Isolated from the Coastal Areas in the Eastern Province of...
Zainab Alsalem1, Nasreldin Elhadi1*, Mohammed Aljeldah2, Faisal Alzahrani1 and Mitsuaki Nishibuchi3
Pages: 1355-1364
Abstract | Full Text | PDF | XML
https://doi.org/10.22207/JPAM.12.3.38
Increased Shelf Life and Safety of Ketchup Prepared from Organically Raised Tomato (cv. Solan...
Nitika thakur*, Monika Thakur, Gaurav Thakur and Sohan Lal
Pages: 1351-1354
Abstract | Full Text | PDF | XML
https://doi.org/10.22207/JPAM.12.3.37
Anti-Candida Activity of Geraniol: Effect on Hydrolytic Enzyme Secretion and Biofilm Formation
Yamini Sharma2, Sumit Kumar Rastogi2, Sahar Saadallah Amin Saadallah3,4, Khadija Al Fadel3 and Nikhat Manzoor1,2*
Pages: 1337-1349
Abstract | Full Text | PDF | XML
https://doi.org/10.22207/JPAM.12.3.36
Carbofuran, Malathion and 2,4-D Degradation by Bacterial Activity
Yair Garcia-Saavedra1, Antonio Rivera2*, Fernando Hernandez-Aladana3, Omar Romero-Arenas4, Primo Sanchez-Morales4 and Silvia Giono-Cerezo5
Pages: 1331-1335
Abstract | Full Text | PDF | XML
https://doi.org/10.22207/JPAM.12.3.35
Production and Characterization of Bacteriocin by Lactic Acid Bacterium- Pediococcus pentosaceus NKSM1 Isolated from...
K. Naresh Kumar1,2, Sheni Mable Devadas1, S. Murugan1, S. Gobi Krishnan1 and Tha.Thayumanavan2,3*
Pages: 1315-1330
Abstract | Full Text | PDF | XML