Fortified Soy Foods. A Novel Source of Proteins for Common Man

Vivek Mishra* and Archana Mishra1

Pages: 131-132

Abstract  |  PDF

Microbial Deterioration of Agidi During Storage

Okiemute Emmanuel Idise

Pages: 29-32

Abstract  |  PDF

Antibacterial Evaluation of the Extracts of Edible Parts of Few Plants used by Tribal...

M. Ngomdir, B. Debbarma, A. Debbarma, S. Chanda, S. Raha, R. Saha, S. Pal (Datta), R. Choudhury1, P.R. Bhattacharjee, B.B. Goswami and B. De*

Pages: 65-68

Abstract  |  PDF


Effects of Prebiotics on Git and Human Health: A Review

Ajaypal Singh1*, Omji Porwal1, Neeraj Sharma1, Amit Singh2, Saurabh Kumar3 and P.K. Sharma1

Pages: 69-82

Abstract  |  PDF

Antibacterial Activity of Spirulina platensis and Oscillatoria sp.

S. Kulandaivel*, R. Prakash, R. Anitha and N. Arunnagendran

Pages: 127-129

Abstract  |  PDF

Development and Evaluation of Buccal Film of Carvedilol

P.K. Sharma, Neeraj Sharma*, A.P. Singh and Nisha Mary Joseph

Pages: 101-104

Abstract  |  PDF