Morphological and Lethal Effects of D-Leu on the Xanthomonas citri subsp. citri

Yulong Chen1, Zhongkang Wang1, Zhenji Wang2, Qinyan Xia1 and Youping Yin1*

Pages: 105-113

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Food Safety Perception and Practices among University Students in Jordan

Hamed M. Alzoubi1, Munir A. Abu-Helalah2*, Ahmad Y. Al-Zu’bi3, Oday Z. Al-Ma’aitah4, Tariq A. Dalbah4, Hussam A. Alshraideh5 and Amin A. Aqel6

Pages: 211-220

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Isolation and Identification of Novel Bioflocculant- Producing Bacteria from Palm Oil Mill Effluent

Nurul Adela Bukhari1*, Nasrin Abu Bakar1, Soh Kheang Loh1 and Madihah Ahmad Zairun2

Pages: 01-12

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Increasing Shelf Life of Pakistani Peaches Using Gamma Irradiation to Overcome Quarantine Barriers in...

Mehwish Iqtedar1*, Uzma Sarwar1, Roheena Abdullah1, Afshan Kaleem1, Mahwish Aftab1, Shagufta Naz2, Fakhar-un Nisa2, Saima Sharif2, Saima Aftab3 and Shagufta Naz1

Pages: 313-318

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Comparison and Optimization of Biological and Antibacterial Activity of Indian White Shrimp Waste Extracted...

Marjan Nouri1, Faramarz Khodaiyan1*,Seyed Hadi Razavi2 and Mohammad Ali Mousavi2

Pages: 357-365

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