ISSN: 0973-7510

E-ISSN: 2581-690X

Rafidah Mohd Ariff1, MohdYazidAbd. Manap1, Aini Ideris2, Azhar Kassim3, Abd-El Aziem Farouk4 and Anis Shobirin Meor Hussin1
1Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.
2Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.
3Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia,
Serdang, Selangor, Malaysia.
4Department of Biotechnology, Faculty of Science, Taif University, P. Box 888, AlHawiya, Kingdom of Saudi Arabia.
J Pure Appl Microbiol. 2015;9(Spl. Edn. 1):257-263
© The Author(s). 2015
Received: 20/11/2014 | Accepted: 07/01/2015 | Published: 31/05/2015
Abstract

Screening for the important variables is part of the optimization study of enzyme production. It is important indetermining the influential variables that give a significant effect on the enzyme production. Thus, the objective of this study was to determine variables that are effecting the recombinant phytase production from Escherichia coli DH5±. Through the application of the Fractional Factorial Design, the variables of seed age, inoculum level, time of induction, L-arabinose concentration and post-induction time were highly significant for the recombinant phytase production as their p-values were less than 0.05.Thus, minimal changes of this factor mat effect recombinant phytase production from E. coli DH5±.

Keywords

Screening; Variables, Optimization, Recombinant Phytase, Fractional Factorial

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