Diversity of Cultivable Bacteria of Frozen Soil in Lake Issyk-Kul Basin, Kyrgyzstan

Ning Wang1, Huifang Bao1, Gulinisha Shayimu1, Xueqin Ma2 and Wei Wang3*

Pages: 2549-2558

Abstract  |  PDF

Effect of Different Parameters on the Growth of Cellulose Decomposing Bacteria

Ankita Tandel1*, Mohsin Topivala2, Amit Mehta2, Chaitanya Mogal2 and Mrugesh Khunt3

Pages: 3223-3228

Abstract  |  PDF

Indigenous Porcine Gastro-intestinal Tract as Veritable Source of Probiotic Isolates

Rashwahla Lesiba Sydwell Langa, Goitsemang Makete, Marietjie Bruwer, Dikonketso Shirley-May Mofokeng, Christa Coetzee and Olayinka Ayobami Aiyegoro*

Pages: 3021-3028

Abstract  |  PDF

Effect of Different Carbon Sources on Catabolism of Ferulic Acid by Staphylococcus aureus and...

Prakash Kumar Sarangi1,2, Hara Prasad Sahoo3* and Mahasweta Das1

Pages: 3097-3100

Abstract  |  PDF

Bioproduction of Indole Acetic Acid (IAA) by Rhizobium Strains Isolated from Root Nodules of...

Shraddha Bhatt, R.V. Vyas, Sneha Mistry and H.N. Shelat

Pages: 3213-3221

Abstract  |  PDF

Molecular Characterization of Escherichia coli Strains Isolated from Drinking Water Sources in Jammu, India

Najimaana Wani1*, S.K. Kotwal1, Irfan Mir2, S.A. Shah3 and Asif Iqbal4

Pages: 3043-3048

Abstract  |  PDF