Phytohormones Production and Phosphate Solubilization Capacities of Acinetobacter sp., Strains Isolation from...

Lizbeth Moreno-Ramirez1, Daniel Gonzalez-Mendoza1, Federico Gutierrez-Miceli2, Monica Aviles-Marin1, Carlos Cecena- Duran1 and Onecimo Grimaldo-Juarez1

Pages: 2591-2594

Abstract  |  PDF

Antimicrobial Activity of Volatile Oils Derived from Ethanolic Garlic Extract

Sherif H. Abd-Alrahman1,2*, Manal E. A. Elhalwagy3 and A. Mostafa4

Pages: 3123-3128

Abstract  |  PDF

Growth and Oil Production of Nannochloropsis salina Cultivated under Multiple Stressors

Nagwa G. Mohammady, Dahlia M. El Maghraby* and Elsayed M. Ibrahim

Pages: 2761-2772

Abstract  |  PDF

Quantitative Estimation of α-amylase of Bacillus spp. Isolated from Water and Sediment of Bhitarkanika...

Priti Binita Lakra, Sukantibala Mohapatra and Pratima Ray

Pages: 3147-3153

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Process Development to Augment the Production of Microbial Extra Cellular Protease using Response Surface...

Muhammad Asif1, Taskeen Niaz2, Arif Malik2, Ahmad Zaheer3, Abrar Hussain1, Humera Aslam Awan4 and Mahmood Rasool5*

Pages: 2523-2533

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Study on the Mechanism of Mixed Bacterial Leaching of Pyrrhotite

Kaile Zhao1,2*, Guohua Gu2, Guanzhou Qiu2, Changliang Wang1 and Xiaohui Wang1

Pages: 2739-2746

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Effect of Different Carbon Sources on Catabolism of Ferulic Acid by Staphylococcus aureus and...

Prakash Kumar Sarangi1,2, Hara Prasad Sahoo3* and Mahasweta Das1

Pages: 3097-3100

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In silico Protein Prediction of the 16S ribosomal RNA Gene from Novel Rhizobacterium Bacillus...

Fitri Abdul Aziz Zakry1*, Halimi Mohd Saud2, Khairuddin B. Abdul Rahim3 and Osumanu H. Ahmed1

Pages: 2801-2816

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Assessment of Food Safety with Reference to E. coli in Broiler Chicken Meat

T. Arul Kumar1, S. Saravanan1* and M. Sasikala2

Pages: 3335-3337

Abstract  |  PDF