H1N1 Testing: A Comparative Study between the Rapid BDTM Directigen EZ Flu A+B...

Abdulkarim F. Alhetheel1,2*, Ahmed M. Albarrag1,2, Ali M. Somily1,2 and Saleh A. Eifan3

Pages: 2265-2270

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The High Additional Value Products and Antimicrobial Activity of Chlorella protothecoides

Jianrui Sun, Yan Liu, Baimei Zhang, Mingyue Guo, Yi Cao and Dairong Qiao1

Pages: 1857-1865

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Effect and Treatment of Lactobacillus on Inflammation around the Implant

Bing Zhao*, Feng Wu1 and Guobing Tian

Pages: 2107-2111

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Hygiene of Smoked Goat Ham Production

Snezana Ivanovic1, Milan Baltic2, Ksenija Nesic1, Boris Pisinov1, Ivan Pavlovic1, Jelena Ivanovic2, Dusan Zivkovic3 and Radmila Markovic2

Pages: 2155-2162

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Expression, Purification, and Synergistic Effects in Starch Binding of Starch-Binding Domains (SBD-SBD4) Derived from...

Yunfeng Zhang1,2, Qing Yang1*, Qin Ji2, Denzhan Wang2 and Chun Xu2

Pages: 2021-2030

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Survey of Probiotic Bacillus in Poultry Farm of Arak, Iran

Masoud Karami1, Adel Hamidi2, Shokofe Sadehkho3, Nasrin Hashemian4, Sara Sattari4, Ebrahim Khodaverdi Darian2, Parisa Eramabadi5 and Maryam Eramabadi5*

Pages: 2221-2228

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Bacterial Distribution and Resistance in 3002 Phlegm Samples

Hemei Huang*, Zhongmin Han and Yongge Wei

Pages: 1929-1933

Abstract  |  PDF

Survival of Probiotic Bacteria in a Chocolate

Wei Ye1*, Guicheng Huo2, Jie Han3, Qingbo Ding3 and Ballevre Oliver3

Pages: 2151-2154

Abstract  |  PDF