Impact of Banana Puree on Viability of Probiotic Soy Yoghurt During Storage

Dilip Kumar*, S.N. Thakur and Dinker Singh

Pages: 2433-2439

Abstract  |  PDF

DNA Polymerases of Bacterial Origin

Hari Ram, Lebin Thomas, Alok Kumar and Ved Pal Singh*

Pages: 2425-2431

Abstract  |  PDF

Kinetics of Acid Black 24 Biodegradation

S. Anuradha1, A. Karunya2, P.B. Ananth2, S. Swetha2 and C. Valli Nachiyar2*

Pages: 2409-2415

Abstract  |  PDF

Normal Oral Microflora- A Review

T. Manigandan1, S.P. Mangaiyarkarasi2, R. Hemalatha3, A.V. Sivagami4, Vikram Sagar5 and N.P. Murali5

Pages: 2403-2408

Abstract  |  PDF

Soil Microbial Communities as Influenced by Intercropping and Herbicide Application in Autumn Sugarcane

Navneet Kaur1*, M.S. Bhullar2, R.P. Phutela3 and A.K. Mahal4

Pages: 2395-2401

Abstract  |  PDF

Purification and Kinetic Studies of Polygalacturonase from Aspergillus niger RBF96

D.K. Dushyantha1, K.S. Jagadeesh1, P.U. Krishnaraj2 and C.R Patil1

Pages: 2389-2394

Abstract  |  PDF

Detection and Molecular Characterization of Shiga Toxin Producing Escherichia coli and Enteropathogenic Escherichia coli...

Joy L. Kataria1*, T.K. Dutta2, P. Roychoudhury3 and J.G. Tiwari4

Pages: 2383-2388

Abstract  |  PDF

Microbial Fermentation of Maize Silage for Enhancement of Nutrients

S. N. Raveendra, B.L. Raghunandan* and Sudheerkumar Talawar

Pages: 2377-2382

Abstract  |  PDF