Fatty Acids Constituents of Wood from Schinus terebinthifolius Raddi using GC Analysis

Mohamed Z.M. Salem1, Mohamed S. El-Shikh2 and Hayssam M. Ali2,3*

Pages: 205-209

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Halophiles and Halozymes from Tannery Effluent as well as Food Grade Table Salt Crystals

R. Manjula1,2 , P. Karthikeyan1, P.C. Cikesh1, E.S. Bindiya1, Sarita G. Bhat1* and M. Chandrasekaran1,3

Pages: 707-713

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Comparison of Different Methods for Diagnosis of Helicobacter pylori Infection

Mohammed Ali M Marie1*, K. Lakshmana Gowda1, C.S. Pradeep1, Abdulaziz H. Al-Hamidi and Khaled Homoud M. Dabwan1

Pages: 397-402

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Olive Leaf Extract Trigger Defense Physiological Markers in Datura metel against Tobacco Mosaic Virus

Asma A. Al-Huqail, Faheema Khan, Nora Al-Zahim and Nagwa Mohamed Aref*

Pages: 825-842

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Toxigenic Fungi Isolated from Dried Fruits: Detection of Aspergillus Toxins in Saudi Arabia

Ali-Hanan Alomari1*, Ali H. Bahkali1, Asran-Amal Abdel Mongy2, Basheer A. Al-Sum1 and Abdallah M. Elgorban1,2

Pages: 141-148

Abstract  |  PDF