Isolation, Purification and Characterization of Thermostable α-amylase Enzyme from Bacillus TULH

C.V. Kapadia, Gandhi Bijal, Patel Nafisha, Kansara Rohan and Vaidya Harihar

Pages: 745-750

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Effect of Origanum heracleoticum L. Essential Oil on Marinated Chicken Meat Shelf-life

Ivana Cabarkapa1*, Marija Skrinjar2, Nevena Blagojev2, Jasmina Gubic1, Dragana Plavsic1, Bojana Kokic1 and Tanja Radusin1

Pages: 221-228

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Isolation of An Antimicrobial Marine Strain HS-A38 and Purification of its Bioactive Substances

Lina Cong*, Qiankun Ruan, Zhiwen Liu and Sirigulen Qian

Pages: 379-385

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Isolation and Characterization of Cholesterol Oxidase from Alkalophilic Bacteria Isolated from Lonar Crater and...

Yogini S. Dhote, M.P. Moharil, A.G. Deshmukh, S.S. Munje and N.S. Satpute

Pages: 615-620

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Six Days in Big Sky: Thermophiles 2011 (A Meeting Report)

Amrita Panda1 and Satpal Singh Bisht2

Pages: 553-559

Abstract  |  PDF

Increasing Peril of Pathogenic Aspergillus in Indoor Air

Subramanian Babu1, Thangavelu Thayumanavan2, Rathinasamy Subashkumar3, S.V. Satish3 and Govindhasamy Vivekanandhan3

Pages: 577-581

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Prevalence of Pseudomonas sp. in Fin Fishes and their Antibiotic Susceptibility

G. Reiba Carol*, K. Immaculate Jeyasanta, Aswathi Elizabeth Mani and Jamila Patterson

Pages: 677-681

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