A Study of Various Biochemical Parameters of Lipid Metabolism in Renal Disorders

Manishi Singh*, S.P. Singh and B.K. Agarwal

Pages: 401-404

Abstract  |  PDF

Prevalence and Antimicrobial Resistance Pattern of Food Borne Pathogens Isolated from Food Handlers

V. Bhargavi*, K. Anil, Ch. Anil Kumar and K.V.V. Lakshmi

Pages: 191-194

Abstract  |  PDF

Amylases as a Tool for Industrial Application: A Review

P. Sreedhar Reddy*, D. Jhansi Rani and S. Sulthana

Pages: 167-171

Abstract  |  PDF

Postprandial Blood Glucose Response to Spaghetti Meal in Diabetic and Healthy Subjects

J.O. Alegbejo1, D.A. Ameh2, W.N. Ogala1 and S. Ibrahim2

Pages: 71-76

Abstract  |  PDF

In vitro Antioxidant Activity of Calocybe indica on Mercury Chloride Induced Hemolysis in Chronic...

P. Yokitha*, B. Madhu Sai and A. Sohna Chandra Packiavathy

Pages: 457-460

Abstract  |  PDF

Evaluation of Phytochemical Constituents and Antibacterial Activities of Symphytum officinale L.

S. Sumathi1*, S. Senthil Kumar2 and A. Leela Glory Bai3

Pages: 323-328

Abstract  |  PDF

Glycaemic Index and Load of Acha (Fonio) in Healthy and Diabetic Subjects

J.O. Alegbejo1, D.A. Ameh2, W.N. Ogala1 and S. Ibrahim2

Pages: 117-122

Abstract  |  PDF

Biofertilizer: A Novel Approach for Agriculture

Swapnil D. Topre1*, Sreejit S. Panikar1, Sarita U. Mahajani2 and S.B. Patil3

Pages: 161-165

Abstract  |  PDF

Effect of Salt and Chlorine on Microflora of Fish at Erwadi Fish Landing Site,...

P. Prabakaran1, V. Pradeepa1 and M. Anand2

Pages: 365-369

Abstract  |  PDF