Food is composed of many substances, or nutrients, that are essential for various processes in the body. Edible vegetables and fruits are indispensable for our food because of their nutritional and therapeutic value. A few traditional dishes of tribal people of Tripura were prepared namely Kharpani, Godak, and Bangui. The extracts of these preparations were screened for antibacterial, antifungal and analgesic activity. It was found that the extracts of prepared three dishes showed significant antibacterial and antifungal activity but analgesic activity was showed by Kharpani extract only.
Traditional dishes, Antibacterial activity, Antifungal activity, Analgesic activity
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