Serum Levels of Lactate Dehydrogenase and Alkaline Phosphatase Enzymes in Colorectal Cancer
Batool Hassan Al-Ghurabi1*, Abeer Khalid Yaseen1 and Mohammed Imran Hamzah2
Article: 5510 | Pages: 475-479
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https://doi.org/10.22207/JPAM.13.1.53
Effect of a Probiotic Lactobacillus plantarum CR1T5 Dietary Supplements on Non-specific Immunity in Black...
Somrudee Silarudee1, Saowanit Tongpim2, Nicha Charoensri3 and Sompong Doolgindachbaporn1*
Article: 5401 | Pages: 289-296
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https://doi.org/10.22207/JPAM.13.1.31
A Novel Immobilized Bacterial Consortium Bioaugmented in a Bioreactor For Sustainable Wastewater Treatment
Tithi Mehrotra1, Abhinav Srivastava1, R. Pragadeeshwara Rao2 and Rachana Singh1*
Article: 5454 | Pages: 371-383
Abstract | Full Text | PDF | XML
https://doi.org/10.22207/JPAM.13.1.41
Optimization and Purification of Keratinase from Bacillus anthracis with Dehairing Application
Manoj Kumar, Divya Bhatia, Sunita Khatak, Rajesh Kumar, Archit Sharma and Deepak Kumar Malik*
Article: 5424 | Pages: 585-590
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https://doi.org/10.22207/JPAM.13.1.67
Antibiotic Resistance Profile and Clonality of E. coli Isolated from Water and Paediatric Stool...
Martina O. Chukwu1*, Akebe Lurther King Abia2, Eunice Ubomba-Jaswa3, Larry C. Obi4 and John Barr Dewar1
Article: 5529 | Pages: 517-530
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https://doi.org/10.22207/JPAM.13.1.58
Implementation of Infection Control Practices to Manage Hospital Acquired Infections
T. Jayasree and Mustafa Afzal*
Article: 5227 | Pages: 591-597
Abstract | Full Text | PDF | XML
https://doi.org/10.22207/JPAM.13.1.68
Prospective Influence of Phytotherapy on Resistant Bacterial Tonsillitis
Amad A. El Marghani1*, Khaled A. Algariri2 and P.M. Ridzuan3
Article: 5358 | Pages: 167-178
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https://doi.org/10.22207/JPAM.13.1.17
Biosynthesis of Citric Acid using Distillery Spent Wash as a Novel Substrate
Payal Aghera and Nikhil Bhatt*
Article: 5537 | Pages: 599-607
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https://doi.org/10.22207/JPAM.13.1.69
Chemical Constituents of the Goat Margarine and Antibacterial Activity against Bacterial Pathogens in Sudan
Rasha Khalid Abbas1,2
Article: 5483 | Pages: 225-232
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https://doi.org/10.22207/JPAM.13.1.23
Reinforcement of the Antioxidative Properties of Chickpea Beverages Through Fermentation Carried Out by Probiotic...
Katarzyna Skrzypczak1, Ewa Jabłońska- Ryś1*, Klaudia Gustaw2, Aneta Sławińska1, Adam Waśko2, Wojciech Radzki1, Monika Michalak-Majewska1 and Waldemar Gustaw1
Article: 5349 | Pages: 01-12
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