Anaerobic Biodegradation of Polyaromatic Hydrocarbons by a Sulfate Reducing Bacteria C1Fd Strain
Sandra L. Villarreal Morales1, Nagamani Balagurusamy3,Raul Rodriguez Herrera1, Alejandro Zugasti Cruz2, Mayela Govea Salas2 and Jesús Morlett Chavez1,2*
Pages: 793-801
Abstract | Full Text | PDF | XML
https://doi.org/10.22207/JPAM.11.2.18
Isolation, Characterization and Antibiotic Sensitivity Pattern of Different Bacteria in Pus Sample
Swagata Roy and Debadatta Dhar (Chanda)
Pages: 885-889
Abstract | Full Text | PDF | XML
https://doi.org/10.22207/JPAM.11.2.27
Structure – Activity Relationship of Mutant KatG from INH resistant Mycobacterium tuberculosis
Purkan Purkan1*, Sri Puji Astuti Wahyuningsih3, Wiwin Retnowati2, Diah Amelia1 and Alfain Noerdin Alimny1
Pages: 695-701
Abstract | Full Text | PDF | XML
https://doi.org/10.22207/JPAM.11.2.07
Genome Sequences of Salisedimini bacterium haloalkalitolerans 10nlg, Bacillus lonarensis 25nlg, Bacillus caseinilyticus sp, Pelagirhabdus...
Vishnuvardhan Reddy Sultanpuram* and Thirumala Mothe
Pages: 879-884
Abstract | Full Text | PDF | XML
https://doi.org/10.22207/JPAM.11.2.26
Antimicrobial Screening of Some Newly Synthesized Triazoles
Jeetendra Kumar Gupta* and Pradeep Mishra
Pages: 1067-1077
Abstract | Full Text | PDF | XML
https://doi.org/10.22207/JPAM.11.2.50
Effect of Irrigation and Nitrogen on Growth and Yield of Linseed (Linum usitatissimum L.)
Manoj P. Dohat, R.A. Patel, V.Y. Patel and H.K. Patel
Pages: 949-951
Abstract | Full Text | PDF | XML
https://doi.org/10.22207/JPAM.11.2.35
Persimmon Fruit Affects Bacterial Growth, Hardness, Vitamin C and Chlorophyll Content of Soybean Sprouts...
Il-Doo Kim1, Sanjeev Kumar Dhungana2, Jeong-Ho Kim3 and Dong-Hyun Shin2*
Pages: 703-709
Abstract | Full Text | PDF | XML
https://doi.org/10.22207/JPAM.11.2.08
Comparative Effect of Pseudomonas aeruginosa, Pseudomonas fluorescens and Pseudomonas putida on the Growth of...
Parul Sharma*, Pankaj Prakash Verma and Mohinder Kaur
Pages: 1141-1147
Abstract | Full Text | PDF | XML
https://doi.org/10.22207/JPAM.11.2.60
Microbiological and Physicochemical Properties of Raw Milk Produced from Milking to Delivery to Milk...
Roya Rouhi1, Mohammad Reza Koushki2 and Seyed-Ahmad Shahidi3
Pages: 907-912
Abstract | Full Text | PDF | XML