Persimmon Fruit Affects Bacterial Growth, Hardness, Vitamin C and Chlorophyll Content of Soybean Sprouts...
Il-Doo Kim1, Sanjeev Kumar Dhungana2, Jeong-Ho Kim3 and Dong-Hyun Shin2*
Pages: 703-709
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https://doi.org/10.22207/JPAM.11.2.08
Effect of Bio-Availability of Magnetized Water on Different Biological Systems
Rameetha Rajan1, Dharmalingam Jothinathan Mukesh Kumar2, Palani Perumal2 and Abhay Kumar1*
Pages: 1183-1188
Abstract | Full Text | PDF | XML
https://doi.org/10.22207/JPAM.11.2.66
Fermented Indigenous Indian Dairy Products: Standards, Nutrition, Technological Significance and Opportunities for its Processing
Prasad Rasane1, Rekha Kailey1 and Shailesh Kumar Singh2
Pages: 1199-1213
Abstract | Full Text | PDF | XML
https://doi.org/10.22207/JPAM.11.2.68
Production, Characterization and Purification of Laccase by Yeasts Isolated from Ligninolytic Soil
S.M. Wakil*, B.C. Adebayo-Tayo, O.A. Odeniyi, K.O. Salawu, S.A. Eyiolawi and A.A. Onilude
Pages: 847-869
Abstract | Full Text | PDF | XML
https://doi.org/10.22207/JPAM.11.2.24
Effect of Pruning, Micronutrients and Plant Growth Regulators on Kinnow Mandarin Fruits
Anjil Kumar, Anis Mirza*, Davinder, Bhupinder Singh, Sudhir Pratap and Rupinder Singh
Pages: 1169-1173
Abstract | Full Text | PDF | XML
https://doi.org/10.22207/JPAM.11.2.64
Antimicrobial Screening of Some Newly Synthesized Triazoles
Jeetendra Kumar Gupta* and Pradeep Mishra
Pages: 1067-1077
Abstract | Full Text | PDF | XML
https://doi.org/10.22207/JPAM.11.2.50
Sodium titanate – Bacillus as a New Nanopesticide for Cotton Leaf-Worm
A.M. Zaki1*, A.H. Zaki2, A.A. Farghali2 and Elham F. Abdel-Rahim1
Pages: 725-732
Abstract | Full Text | PDF | XML
https://doi.org/10.22207/JPAM.11.2.11
Changing Trends in Microalgal Energy Production- Review of Conventional and Emerging Approaches
Sarvjeet Kukreja, Kajal Thakur, Neha Salaria and Umesh Goutam*
Pages: 993-1007
Abstract | Full Text | PDF | XML
https://doi.org/10.22207/JPAM.11.2.42
Growth Efficiency, Productivity and Economics of Direct Seeded Rice as Influenced by Nitrogen Level...
R.K.Tiwari1, Gaurav Mahajan1, Amit Jha2, S.K. Singh1 and S.K. Tripathi1
Pages: 987-991
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https://doi.org/10.22207/JPAM.11.2.41
Exploring the Antimicrobial and Hepatoprotective Effects of Kefir; A Probiotic Fermented Milk
Sahar AbdEl-Mogheith1, Ahmed Osama El-Gendy2,Serageldeen Sultan3 and Khalid A. El-Nesr4
Pages: 759-772
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